Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup fresh spinach, chopped
- 1/2 cup Bleu d'Aoste cheese, crumbled
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
4. Add the chopped spinach and crumbled Bleu d'Aoste cheese to the egg mixture and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 315
Fat: 25g
Carbohydrates: 13g
Protein: 10g
Substitutions for ingredients:
- Spinach can be substituted with kale or Swiss chard.
- Bleu d'Aoste cheese can be substituted with Gorgonzola or Roquefort cheese.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use a different type of cheese for a different flavor profile.
- Add sliced mushrooms or diced onions for extra flavor.
Tips and tricks:
- Make sure the pie crust is fully thawed before using.
- Use a fork to prick the bottom of the pie crust before adding the filling to prevent it from puffing up.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the quiche in the oven and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Fresh herbs such as parsley or chives.
Pairings:
- Serve with a side salad or fresh fruit.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing.
- Fresh fruit salad.
Troubleshooting advice:
- If the quiche is not fully set after the recommended cooking time, continue to bake it in 5-minute increments until it is set.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France in the region of Lorraine.
Flavor profiles:
- The Bleu d'Aoste cheese adds a tangy and creamy flavor to the quiche, while the spinach adds a fresh and earthy flavor.
Serving suggestions:
- Serve the quiche as a brunch or lunch dish.
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Region: French