Ingredients with Measurements:
- 1 pre-made pie crust
- 2 large leeks, sliced
- 1 tablespoon butter
- 1/2 cup heavy cream
- 3 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled Bleu d'Aoste cheese
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Mixing bowl
- Whisk
- Saucepan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and press it into a 9-inch tart pan. Trim the edges and prick the bottom with a fork. Bake the crust for 10 minutes and then set aside.
3. In a saucepan, melt the butter over medium heat. Add the sliced leeks and cook until they are soft and translucent, about 10 minutes.
4. In a mixing bowl, whisk together the heavy cream, eggs, salt, and black pepper.
5. Spread the cooked leeks evenly over the bottom of the pre-baked tart crust. Pour the egg mixture over the leeks.
6. Sprinkle the crumbled Bleu d'Aoste cheese over the top of the tart.
7. Bake the tart for 25-30 minutes, or until the filling is set and the cheese is melted and golden brown.
8. Remove the tart from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 280
Fat: 21g
Carbohydrates: 15g
Protein: 8g
Substitutions for ingredients:
- Instead of Bleu d'Aoste cheese, you can use any other type of blue cheese, such as Roquefort or Gorgonzola.
- If you don't have heavy cream, you can use half-and-half or whole milk instead.
Variations:
- Add cooked bacon or ham to the tart for extra flavor.
- Use a different type of cheese, such as cheddar or Swiss.
- Add some chopped fresh herbs, such as thyme or parsley, to the egg mixture.
Tips and tricks:
- Be sure to prick the bottom of the pie crust with a fork before baking to prevent it from puffing up.
- If the edges of the crust start to brown too quickly, cover them with foil.
- Let the tart cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the tart, place it in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with some fresh herbs or sliced leeks as a garnish.
Garnishes:
Fresh herbs, sliced leeks
Pairings:
This tart pairs well with a crisp green salad and a glass of white wine.
Suggested side dishes:
Green salad, roasted vegetables, crusty bread
Troubleshooting advice:
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
- If the crust is getting too brown, cover the edges with foil.
- If the cheese is not melting, try broiling the tart for a few minutes at the end of the cooking time.
Food safety advice:
Be sure to cook the leeks thoroughly to avoid any risk of foodborne illness.
Food history:
Bleu d'Aoste is a type of blue cheese that originated in the Aosta Valley region of Italy. It is made from cow's milk and has a mild, creamy flavor.
Flavor profiles:
Creamy, tangy, savory
Serving suggestions:
Serve this tart as a main course for lunch or dinner, or as an appetizer for a party or gathering.
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Region: French