Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 4 slices of Bleu d'Aoste cheese
- 8 slices of bacon
- Salt and pepper to taste
Special equipment needed:
- Toothpicks
- Baking sheet
- Cooking spray
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut a pocket into each chicken breast, being careful not to cut through the other side.
3. Stuff each pocket with a slice of Bleu d'Aoste cheese.
4. Season the chicken breasts with salt and pepper.
5. Wrap each chicken breast with 2 slices of bacon, securing with toothpicks.
6. Spray a baking sheet with cooking spray and place the chicken breasts on it.
7. Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
8. Remove the toothpicks before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 1g
Protein: 40g
Substitutions for ingredients:
- Bleu d'Aoste cheese can be substituted with any other blue cheese.
- Bacon can be substituted with turkey bacon or prosciutto.
Variations:
- Add chopped herbs like thyme or rosemary to the chicken before wrapping with bacon.
- Use different types of cheese like brie or goat cheese.
Tips and tricks:
- Make sure to secure the bacon with toothpicks to prevent it from unraveling.
- If the bacon is not crispy enough, broil the chicken for a few minutes at the end of cooking time.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chicken on a bed of greens or with roasted vegetables.
Garnishes:
Garnish with chopped fresh herbs like parsley or chives.
Pairings:
Pair with a crisp white wine like Sauvignon Blanc or a light red like Pinot Noir.
Suggested side dishes:
Serve with roasted potatoes or a side salad.
Troubleshooting advice:
If the chicken is not cooked through, continue baking until the internal temperature reaches 165°F.
Food safety advice:
Make sure to handle raw chicken carefully and wash your hands and any surfaces that come into contact with it.
Food history:
Bleu d'Aoste is a French blue cheese that originated in the Aosta Valley in the Italian Alps.
Flavor profiles:
The chicken is savory and salty from the bacon and cheese, with a tangy and creamy flavor from the Bleu d'Aoste.
Serving suggestions:
Serve as a main course for dinner.
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Region: Italian