Ingredients with Measurements:
- 1 pre-made pie crust
- 2 medium-sized apples, peeled and thinly sliced
- 1/2 cup crumbled Bleu d'Aoste cheese
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 egg, beaten
- 1 tbsp granulated sugar
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust on a lightly floured surface into a 12-inch circle.
3. Transfer the pie crust onto a baking sheet lined with parchment paper.
4. In a mixing bowl, combine the sliced apples, Bleu d'Aoste cheese, brown sugar, flour, cinnamon, nutmeg, and salt. Mix well.
5. Arrange the apple and cheese mixture in the center of the pie crust, leaving a 2-inch border around the edges.
6. Fold the edges of the pie crust over the apple and cheese mixture, pleating as necessary.
7. Brush the edges of the pie crust with the beaten egg and sprinkle with granulated sugar.
8. Bake the galette for 35-40 minutes or until the crust is golden brown and the filling is bubbly.
9. Remove the galette from the oven and let it cool for 5-10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 320
Fat: 16g
Carbohydrates: 36g
Protein: 7g
Sodium: 360mg
Sugar: 18g
Substitutions for ingredients:
- Bleu d'Aoste cheese can be substituted with any other blue cheese.
- Apples can be substituted with pears or peaches.
Variations:
- Add chopped walnuts or pecans to the apple and cheese mixture for added crunch.
- Drizzle honey over the galette before serving for a touch of sweetness.
Tips and tricks:
- Use a mandoline slicer to thinly slice the apples for even cooking.
- Make sure to leave a 2-inch border around the edges of the pie crust to prevent the filling from spilling over.
- Serve the galette warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage instructions:
Store leftover galette in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the galette in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the galette on a large platter and garnish with fresh herbs such as thyme or rosemary.
Garnishes:
Fresh herbs such as thyme or rosemary.
Pairings:
Pair the galette with a glass of dry white wine such as Chardonnay or Pinot Grigio.
Suggested side dishes:
Serve the galette with a side salad or roasted vegetables.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is too runny, add more flour to thicken it.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before handling food. Keep perishable ingredients refrigerated until ready to use.
Food history:
The galette is a traditional French pastry that originated in the Brittany region of France. It is typically made with a simple crust and filled with fruit or savory ingredients.
Flavor profiles:
The Bleu d'Aoste and Apple Galette is a delicious combination of sweet and savory flavors. The tangy Bleu d'Aoste cheese pairs perfectly with the sweet and tart apples.
Serving suggestions:
Serve the Bleu d'Aoste and Apple Galette as a dessert or a savory appetizer.
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Region: French