Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup fresh spinach, chopped
- 4 oz Bleu Bénédictin cheese, crumbled
- 4 eggs
- 1 cup heavy cream
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Place the pre-made pie crust into the pie dish and press it into the bottom and sides.
3. Sprinkle the chopped spinach and crumbled Bleu Bénédictin cheese onto the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and garlic powder until well combined.
5. Pour the egg mixture over the spinach and cheese in the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 25g
Carbohydrates: 14g
Protein: 10g
Substitutions for ingredients:
- Pre-made pie crust can be substituted with a homemade pie crust.
- Fresh spinach can be substituted with frozen spinach that has been thawed and drained.
- Bleu Bénédictin cheese can be substituted with any other type of crumbled cheese, such as feta or goat cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add cooked bacon or ham to the quiche for a meatier version.
- Substitute the spinach with other vegetables, such as mushrooms or bell peppers.
- Use a different type of cheese, such as cheddar or Swiss.
Tips and tricks:
- Make sure to let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- To prevent the crust from getting too brown, cover the edges with foil during the last 10-15 minutes of baking.
- For a fluffier quiche, whisk the eggs and cream together vigorously until frothy.
Storage instructions:
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with a garnish of fresh herbs, such as parsley or chives.
Garnishes:
Fresh herbs, such as parsley or chives.
Pairings:
Serve the quiche with a side salad or fresh fruit for a light and refreshing meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes.
- If the crust is getting too brown, cover the edges with foil during the last 10-15 minutes of baking.
Food safety advice:
- Make sure to cook the quiche until the center is set and the top is golden brown to ensure that it is fully cooked.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
Quiche is a traditional French dish that originated in the region of Lorraine. It is typically made with a pastry crust and a filling of eggs, cream, and cheese, along with various other ingredients such as meat, vegetables, or seafood.
Flavor profiles:
The Bleu Bénédictin and spinach quiche has a rich and savory flavor, with the tangy and salty Bleu Bénédictin cheese complementing the earthy spinach and creamy egg filling.
Serving suggestions:
Serve the Bleu Bénédictin and spinach quiche for brunch, lunch, or dinner, along with a side salad or fresh fruit for a light and satisfying meal.
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Region: French