Ingredients with Measurements:
- 4 slices of bread
- 4 oz. Bleu Bénédictin cheese, crumbled
- 2 tbsp. fig jam
- 2 tbsp. butter
Special equipment needed:
- Griddle or frying pan
- Spatula
Step-by-step instructions:
1. Preheat griddle or frying pan over medium heat.
2. Spread fig jam evenly on two slices of bread.
3. Sprinkle crumbled Bleu Bénédictin cheese on top of the fig jam.
4. Place the other two slices of bread on top of the cheese, creating two sandwiches.
5. Spread butter on the outside of each sandwich.
6. Place sandwiches on the griddle or frying pan and cook for 2-3 minutes on each side, or until bread is golden brown and cheese is melted.
7. Remove from heat and let cool for a minute.
8. Cut sandwiches in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories per serving: 500
Fat: 28g
Carbohydrates: 44g
Protein: 18g
Substitutions for ingredients:
- Bleu Bénédictin cheese can be substituted with any other blue cheese.
- Fig jam can be substituted with any other fruit jam.
Variations:
- Add sliced ham or turkey for a meatier sandwich.
- Use a different type of bread, such as sourdough or rye.
- Add sliced apples or pears for a sweet and savory twist.
Tips and tricks:
- Make sure to spread the butter evenly on the outside of the bread to ensure even browning.
- Use a spatula to press down on the sandwich while cooking to help melt the cheese.
Storage instructions:
This sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place sandwich in a toaster oven or on a griddle over low heat until heated through.
Presentation ideas:
Serve on a wooden cutting board or a colorful plate.
Garnishes:
Garnish with fresh herbs, such as thyme or rosemary.
Pairings:
Pair with a side salad or a bowl of soup.
Suggested side dishes:
- Tomato soup
- Caesar salad
- Sweet potato fries
Troubleshooting advice:
- If the cheese is not melting, try covering the sandwich with a lid or a piece of foil to trap the heat.
Food safety advice:
- Make sure to cook the sandwich until the cheese is melted and the bread is golden brown to ensure that it is cooked through.
Food history:
Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor profiles:
This sandwich has a sweet and savory flavor profile, with the tangy Bleu Bénédictin cheese balancing out the sweetness of the fig jam.
Serving suggestions:
Serve as a quick and easy lunch or dinner option.
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