Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup bleu cheese dressing
- 1/2 cup grated mozzarella cheese
- 1/4 cup crumbled bleu cheese
- 4 slices cooked bacon, chopped
- 2 eggs
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Oven
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on pizza stone or baking sheet.
3. Spread bleu cheese dressing evenly over the pizza crust.
4. Sprinkle grated mozzarella cheese over the dressing.
5. Add chopped bacon and crumbled bleu cheese on top of the mozzarella cheese.
6. Crack two eggs on top of the pizza, making sure they are evenly spaced.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the eggs are set.
9. Remove from oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 19g
Saturated Fat: 8g
Cholesterol: 120mg
Sodium: 880mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 2g
Protein: 15g
Substitutions for ingredients:
- Instead of bleu cheese dressing, you can use ranch dressing or garlic aioli.
- Instead of mozzarella cheese, you can use cheddar cheese or a blend of Italian cheeses.
- Instead of bacon, you can use ham or prosciutto.
- Instead of eggs, you can omit them or use scrambled eggs.
Variations:
- Add sliced mushrooms or caramelized onions for extra flavor.
- Use a gluten-free pizza crust for a gluten-free option.
- Make a vegetarian version by omitting the bacon and adding more vegetables like bell peppers or spinach.
Tips and tricks:
- Preheat your pizza stone or baking sheet in the oven before adding the pizza crust for a crispy crust.
- Don't overcook the eggs, as they will continue to cook slightly after being removed from the oven.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with chopped fresh parsley or chives for a pop of color.
Pairings:
Pair with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve with garlic bread or a side of roasted vegetables.
Troubleshooting advice:
If the crust is not crispy enough, try baking it for a few more minutes or placing it under the broiler for a minute or two.
Food safety advice:
Make sure to cook the eggs until they are set to prevent the risk of foodborne illness.
Food history:
Pizza has been a popular dish in Italy since the 18th century and has since become a beloved food all over the world.
Flavor profiles:
This pizza has a savory and salty flavor from the bacon and bleu cheese, balanced by the creaminess of the dressing and mozzarella cheese.
Serving suggestions:
Serve this pizza as a main dish for lunch or dinner, or as an appetizer for a party.
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