Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup blueberries
- 1/4 cup sliced almonds
Special equipment needed:
- 9-inch cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
7. Fold in the blueberries.
8. Grease the cake pan and pour the batter into it.
9. Sprinkle the sliced almonds over the top of the batter.
10. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (180°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 240
Fat: 13g
Carbohydrates: 28g
Protein: 4g
Fiber: 1g
Sugar: 16g
Substitutions for ingredients:
- Blueberries can be substituted with raspberries or blackberries.
- Sliced almonds can be substituted with chopped walnuts or pecans.
Variations:
- Add lemon zest to the batter for a citrusy twist.
- Serve with whipped cream or vanilla ice cream.
- Sprinkle powdered sugar over the top of the cake before serving.
Tips and tricks:
- Be sure to cream the butter and sugar together until light and fluffy to ensure a tender cake.
- Do not overmix the batter once the dry ingredients are added to avoid a tough cake.
- Use fresh blueberries for the best flavor.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 10-15 seconds or in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
Serve the cake on a cake stand or platter and garnish with fresh blueberries.
Garnishes:
Fresh blueberries or a dusting of powdered sugar.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too moist, try baking it for an additional 5-10 minutes.
Food safety advice:
Be sure to wash the blueberries thoroughly before using them in the recipe.
Food history:
The Blaubeer-Prophetenkuchen is a traditional German cake that is typically served during the summer months when blueberries are in season.
Flavor profiles:
Sweet, buttery, and slightly tart from the blueberries.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with coffee or tea.
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Region: German