Ingredients with Measurements:
- 2 lbs veal stew meat
- 2 cups chicken broth
- 1 cup white wine
- 1 onion, chopped
- 4 shallots, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup heavy cream
- 2 tbsp butter
- 2 tbsp flour
- 1 lemon, juiced
- 1/4 cup parsley, chopped
Special equipment needed:
- Large pot
- Wooden spoon
- Strainer
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a large pot, add the veal, chicken broth, white wine, onion, shallots, garlic, bay leaf, thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 1 hour.
2. In a mixing bowl, whisk together the heavy cream, butter, and flour until smooth.
3. After the veal has simmered for 1 hour, remove the bay leaf and strain the liquid into a separate pot.
4. Add the cream mixture to the pot with the veal and liquid. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Stir in the lemon juice and parsley.
6. Serve hot with your choice of sides.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour 30 minutes
Temperature:
- Simmer on low heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 10g
- Protein: 50g
Substitutions for ingredients:
- Beef stew meat can be used instead of veal
- Chicken stock can be used instead of chicken broth
- Red wine can be used instead of white wine
Variations:
- Add mushrooms to the pot with the veal and liquid
- Use lamb instead of veal
- Add carrots and celery to the pot with the veal and liquid
Tips and tricks:
- Make sure to simmer the veal on low heat to ensure it stays tender
- Whisk the cream mixture thoroughly to avoid lumps in the sauce
- Serve with crusty bread to soak up the sauce
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat on the stove over low heat, stirring occasionally
Presentation ideas:
- Serve in a large bowl with a ladle for guests to serve themselves
- Garnish with a sprig of parsley
Garnishes:
- Sprig of parsley
Pairings:
- Crusty bread
- Roasted potatoes
- Steamed vegetables
Suggested side dishes:
- Roasted potatoes
- Steamed vegetables
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes to thicken
- If the sauce is too thick, add more chicken broth
Food safety advice:
- Make sure to cook the veal to an internal temperature of 160°F to ensure it is safe to eat
Food history:
- Blanquette de Veau is a traditional French dish that originated in the 19th century
Flavor profiles:
- Creamy, savory, and slightly tangy from the lemon juice
Serving suggestions:
- Serve hot with your choice of sides
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Region: French