Ingredients with Measurements:
- 2 large eggs
- 1 tablespoon milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced blanna (a type of onion)
- 1 tablespoon butter
Special equipment needed:
- Non-stick frying pan
- Spatula
Step-by-step instructions:
1. Crack the eggs into a mixing bowl and add the milk, salt, and black pepper. Whisk until well combined.
2. Heat the butter in a non-stick frying pan over medium heat.
3. Add the diced blanna to the pan and sauté for 2-3 minutes until softened.
4. Pour the egg mixture into the pan and let it cook for 1-2 minutes until the bottom is set.
5. Sprinkle the shredded cheddar cheese over one half of the omelette.
6. Use a spatula to fold the other half of the omelette over the cheese.
7. Cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.
8. Slide the omelette onto a plate and serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 5-7 minutes
Temperature:
- Medium heat
Serving size:
- 1 omelette
Nutritional information:
- Calories: 320
- Fat: 25g
- Carbohydrates: 4g
- Protein: 19g
Substitutions for ingredients:
- Any type of onion can be used instead of blanna.
- Other types of cheese such as mozzarella or feta can be used instead of cheddar.
Variations:
- Add diced ham or bacon to the omelette for a meatier version.
- Use different types of cheese and vegetables for different flavor combinations.
Tips and tricks:
- Use a non-stick frying pan to prevent the omelette from sticking.
- Add a splash of water to the egg mixture for a fluffier omelette.
- Don't overcook the eggs, as they will become tough and rubbery.
Storage instructions:
- Store any leftover omelette in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the omelette in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the omelette on a plate with a side salad or toast.
Garnishes:
- Sprinkle chopped parsley or chives over the omelette for a pop of color.
Pairings:
- Serve the omelette with a cup of coffee or tea for breakfast.
Suggested side dishes:
- Toast, hash browns, or fruit salad.
Troubleshooting advice:
- If the omelette sticks to the pan, use a spatula to gently loosen it from the bottom.
Food safety advice:
- Make sure the eggs are fully cooked before serving to prevent foodborne illness.
Food history:
- Omelettes have been a popular dish since ancient times, with variations found in many cultures around the world.
Flavor profiles:
- The blanna adds a slightly sweet and mild onion flavor to the omelette, while the cheddar cheese adds a salty and creamy taste.
Serving suggestions:
- Serve the omelette for breakfast, brunch, or even dinner.
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