Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of fresh bladder campion leaves, chopped
- 1 cup of cherry tomatoes, halved
- 1/2 cup of grated Parmesan cheese
- 3 eggs
- 1/2 cup of heavy cream
- Salt and pepper to taste
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the tart pan. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, heavy cream, grated Parmesan cheese, salt, and pepper.
4. Add the chopped bladder campion leaves and halved cherry tomatoes to the egg mixture and stir until well combined.
5. Pour the mixture into the prepared tart shell.
6. Bake the tart for 30-35 minutes or until the filling is set and the crust is golden brown.
7. Remove the tart from the oven and let it cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 13g
- Protein: 8g
Substitutions for ingredients:
- Bladder campion leaves can be substituted with spinach or arugula.
- Cherry tomatoes can be substituted with any other type of tomato.
Variations:
- Add cooked bacon or ham to the filling for a meatier version.
- Use different types of cheese such as feta or goat cheese instead of Parmesan.
Tips and tricks:
- Make sure to prick the bottom of the crust with a fork to prevent it from puffing up while baking.
- Let the tart cool for 10 minutes before serving to allow the filling to set.
Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the tart on a platter with a sprinkle of fresh herbs such as parsley or basil.
Garnishes:
- Garnish the tart with additional bladder campion leaves or cherry tomatoes.
Pairings:
- Serve the tart with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus or Brussels sprouts
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to wash the bladder campion leaves and cherry tomatoes thoroughly before using.
Food history:
- Bladder campion is a wild edible plant that has been used in traditional medicine for centuries.
Flavor profiles:
- The tart has a savory and slightly tangy flavor from the Parmesan cheese and cherry tomatoes.
Serving suggestions:
- Serve the tart as a main dish for lunch or dinner.
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Taste: Savory, Tangy, Herbaceous, Earthy, Sweet