Ingredients with Measurements:
- 500g fresh blackcurrants
- 100g caster sugar
- 1 tsp vanilla extract
- 100g plain flour
- 75g unsalted butter, chilled and cubed
- 50g rolled oats
- 50g demerara sugar
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Pastry cutter or fork
- Oven
Step-by-step instructions:
1. Preheat the oven to 180°C.
2. Wash and dry the blackcurrants, then place them in the baking dish.
3. Sprinkle the caster sugar and vanilla extract over the blackcurrants.
4. In a mixing bowl, combine the flour and butter. Use a pastry cutter or fork to mix until the mixture resembles breadcrumbs.
5. Add the rolled oats and demerara sugar to the flour mixture and mix well.
6. Sprinkle the crumble mixture over the blackcurrants, making sure it is evenly distributed.
7. Bake in the preheated oven for 35-40 minutes, or until the crumble is golden brown and the blackcurrants are bubbling.
8. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 180°C.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 325 per serving
- Fat: 13g
- Carbohydrates: 50g
- Protein: 3g
Substitutions for ingredients:
- You can use frozen blackcurrants instead of fresh ones.
- You can use brown sugar instead of demerara sugar.
Variations:
- You can add chopped nuts, such as almonds or walnuts, to the crumble mixture.
- You can add cinnamon or nutmeg to the crumble mixture for extra flavor.
Tips and tricks:
- Make sure the butter is chilled before mixing it with the flour to ensure a crumbly texture.
- You can serve the crumble with ice cream or whipped cream for a delicious dessert.
Storage instructions:
- Store any leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the crumble, place it in the oven at 180°C for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a more elegant presentation.
- Dust the top of the crumble with icing sugar before serving.
Garnishes:
- You can garnish the crumble with fresh mint leaves or a sprig of rosemary.
Pairings:
- Serve the crumble with a cup of tea or coffee for a delicious afternoon treat.
Suggested side dishes:
- This crumble is best served on its own, but you can also serve it with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the crumble is too dry, add a little more butter to the mixture.
- If the crumble is too wet, add a little more flour to the mixture.
Food safety advice:
- Make sure to wash the blackcurrants thoroughly before using them in the recipe.
Food history:
- Crumbles originated in Britain during World War II as a way to use up leftover ingredients.
Flavor profiles:
- This blackcurrant crumble is sweet and tangy, with a crunchy crumble topping.
Serving suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream for a classic dessert.
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