Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1/2 cup blackberry jam
- 1 teaspoon vanilla extract
Special equipment needed:
- Rolling pin
- Parchment paper
- 9-inch baking dish
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the milk and stir until a soft dough forms.
5. On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.
6. Spread the blackberry jam over the dough, leaving a 1-inch border around the edges.
7. Drizzle the vanilla extract over the jam.
8. Starting from the long side, roll up the dough tightly, using the parchment paper to help you.
9. Place the rolled-up dough into a greased 9-inch baking dish.
10. Brush the top of the dough with a little milk.
11. Bake for 35-40 minutes, or until the top is golden brown and the dough is cooked through.
12. Remove from the oven and let cool for a few minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 360
- Fat: 16g
- Carbohydrates: 49g
- Protein: 5g
Substitutions for ingredients:
- Blackberry jam can be substituted with any other fruit jam or preserves.
- Vanilla extract can be substituted with almond extract or any other flavor extract.
Variations:
- Add chopped nuts or dried fruit to the dough before rolling it up.
- Use different flavors of jam or preserves for a variety of flavors.
- Add a sprinkle of cinnamon or nutmeg to the dough for a warm, cozy flavor.
Tips and tricks:
- Make sure the butter is cold when cutting it into the flour mixture to ensure a flaky, tender dough.
- Use parchment paper to help you roll up the dough tightly and evenly.
- Brushing the top of the dough with milk before baking will give it a golden brown color.
Storage instructions:
- Store any leftover jam roly-poly in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the jam roly-poly in a microwave-safe dish and microwave on high for 30 seconds to 1 minute, or until heated through.
Presentation ideas:
- Serve the jam roly-poly warm with a scoop of vanilla ice cream on top.
- Dust the top with powdered sugar before serving.
Garnishes:
- Fresh blackberries or other berries
- Whipped cream
- Mint leaves
Pairings:
- Serve with a cup of hot tea or coffee for a cozy afternoon treat.
Suggested side dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the dough is too dry, add a little more milk until it comes together.
- If the dough is too sticky, add a little more flour until it is easy to work with.
Food safety advice:
- Make sure to use clean hands and surfaces when preparing the dough and jam roly-poly.
- Store any leftovers in the refrigerator to prevent spoilage.
Food history:
- The jam roly-poly is a traditional British dessert that dates back to the 19th century.
Flavor profiles:
- Sweet, fruity, and buttery with a hint of vanilla.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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