Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 cups fresh blackberries
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray.
2. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Add the milk and melted butter to the dry ingredients and mix until well combined.
4. Pour the batter into the prepared baking dish.
5. In a separate bowl, mix together the blackberries, brown sugar, cornstarch, and cinnamon.
6. Spoon the blackberry mixture over the batter in the baking dish.
7. Bake for 45-50 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
8. Let the cake cool for 10-15 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 340
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 260mg
Total Carbohydrates: 56g
Dietary Fiber: 2g
Sugar: 34g
Protein: 4g
Substitutions for ingredients:
- You can use frozen blackberries instead of fresh ones.
- You can use whole wheat flour instead of all-purpose flour.
- You can use margarine instead of butter.
Variations:
- You can use other types of berries, such as raspberries or blueberries.
- You can add chopped nuts, such as pecans or walnuts, to the batter.
- You can add a teaspoon of vanilla extract to the batter for extra flavor.
Tips and tricks:
- Make sure to mix the blackberry mixture well to evenly distribute the cornstarch.
- Serve the cake warm with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
- Store the leftover cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Serve the cake on a platter with a dusting of powdered sugar and a few fresh blackberries on top.
Garnishes:
- Fresh mint leaves
- Whipped cream
- Caramel sauce
Pairings:
- Vanilla ice cream
- Hot coffee or tea
Suggested side dishes:
- Grilled peaches
- Roasted sweet potatoes
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter before baking.
- If the cake is too wet, try baking it for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash the blackberries thoroughly before using them in the recipe.
- Store the cake in the refrigerator to prevent spoilage.
Food history:
- Cobbler cakes originated in the United States in the early 19th century and were typically made with fruit and a biscuit-like topping.
Flavor profiles:
- Sweet
- Tart
- Buttery
Serving suggestions:
- Serve the cake warm with a scoop of vanilla ice cream for a delicious dessert.
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