Ingredients with Measurements:
- 4 cups of blackberries
- 4 cups of sliced apples
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of rolled oats
- 1/4 teaspoon of salt
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Oven
Step-by-step instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the blackberries, sliced apples, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and salt. Mix well and set aside.
3. In another mixing bowl, combine the all-purpose flour, brown sugar, rolled oats, and salt. Mix well.
4. Add the cold and cut unsalted butter to the flour mixture. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
5. Spread the blackberry and apple mixture evenly in the bottom of the 9x13 inch baking dish.
6. Sprinkle the crumble mixture over the blackberry and apple mixture.
7. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the fruit is bubbling.
8. Remove from the oven and let it cool for 10-15 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 372
- Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 33mg
- Sodium: 148mg
- Carbohydrates: 61g
- Fiber: 7g
- Sugar: 38g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of berries instead of blackberries.
- You can use any type of apples instead of sliced apples.
- You can use coconut sugar instead of granulated sugar.
- You can use almond flour instead of all-purpose flour.
- You can use coconut oil instead of unsalted butter.
Variations:
- You can add chopped nuts such as pecans or walnuts to the crumble mixture.
- You can add a teaspoon of vanilla extract to the blackberry and apple mixture.
- You can add a tablespoon of lemon juice to the blackberry and apple mixture.
Tips and tricks:
- Make sure the butter is cold before adding it to the flour mixture.
- Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
- Let the crumble cool for 10-15 minutes before serving.
Storage instructions:
- You can store the leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- You can reheat the crumble in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual bowls or plates.
- Top the crumble with a scoop of vanilla ice cream or whipped cream.
Garnishes:
- Garnish the crumble with fresh blackberries or apple slices.
Pairings:
- Serve the crumble with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the crumble with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crumble is too dry, add more butter to the flour mixture.
- If the crumble is too wet, add more flour to the flour mixture.
Food safety advice:
- Make sure to wash the blackberries and apples before using them.
Food history:
- Crumbles originated in Britain during World War II when rationing was in effect.
Flavor profiles:
- The blackberries and apples provide a sweet and tart flavor while the crumble provides a buttery and crunchy texture.
Serving suggestions:
- Serve the crumble warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Tart, Fruity, Nutty, Cinnamon, Cinnamon-Y, sweet, tart, fruity, buttery, crumbly, crunchy