Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups old-fashioned rolled oats
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips
Special Equipment Needed:
- 2 large baking sheets
- Parchment paper
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line 2 large baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a large bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
4. Add the eggs and vanilla extract and beat until combined.
5. Gradually add the flour mixture and beat until just combined.
6. Stir in the oats, white chocolate chips, and semi-sweet chocolate chips.
7. Drop the dough by rounded tablespoons onto the prepared baking sheets, about 2 inches apart.
8. Bake for 12-14 minutes, or until the edges are lightly golden.
9. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes about 36 cookies
Nutritional Information: Per cookie: Calories: 160, Fat: 7g, Cholesterol: 20mg, Sodium: 110mg, Carbohydrates: 22g, Protein: 2g
Substitutions for Ingredients:
- For the butter, you can substitute with vegan butter or coconut oil.
- For the white chocolate chips, you can substitute with dark chocolate chips or chopped nuts.
- For the semi-sweet chocolate chips, you can substitute with white chocolate chips or chopped nuts.
Variations:
- For a different flavor, you can add 1 teaspoon of ground ginger or 1/2 teaspoon of ground nutmeg to the flour mixture.
- For a different texture, you can add 1/2 cup of chopped pecans or walnuts to the dough.
Tips and Tricks:
- For a softer cookie, bake for only 10 minutes.
- For a crispier cookie, bake for 14 minutes.
- For a chewier cookie, add 1/4 cup of honey to the dough.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
To reheat the cookies, place them on a baking sheet and bake at 350°F for 3-5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a glass of cold milk or hot cocoa.
Garnishes:
Garnish the cookies with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair the cookies with a cup of coffee or tea.
Suggested Side Dishes:
Serve the cookies with fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
If the cookies are too dry, add 1 tablespoon of melted butter to the dough.
Food Safety Advice:
Be sure to store the cookies in an airtight container to prevent them from becoming stale.
Food History:
Oatmeal cookies have been around since the early 1800s and were originally made with rolled oats, butter, and sugar.
Flavor Profiles:
The cookies have a sweet and nutty flavor with hints of cinnamon and chocolate.
Serving Suggestions:
Serve the cookies as a snack or dessert.
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