Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (12 ounces) white chocolate chips
- 1 cup macadamia nuts, chopped
Special Equipment Needed:
- 2 large baking sheets
- Parchment paper
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, beat butter and sugars with an electric mixer until light and fluffy.
4. Add eggs and vanilla extract and beat until combined.
5. Gradually add flour mixture and beat until just combined.
6. Stir in white chocolate chips and macadamia nuts.
7. Drop dough by rounded tablespoons onto prepared baking sheets, about 2 inches apart.
8. Bake for 10-12 minutes, or until golden brown.
9. Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F
Serving Size: Makes about 3 dozen cookies
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 2g
Substitutions for Ingredients:
- Butter: You can substitute margarine or coconut oil for the butter.
- White Chocolate Chips: You can substitute semi-sweet chocolate chips or dark chocolate chips for the white chocolate chips.
- Macadamia Nuts: You can substitute walnuts, pecans, or almonds for the macadamia nuts.
Variations:
- Add ½ cup of dried cranberries or raisins for a fruity twist.
- Add ½ cup of shredded coconut for a tropical flavor.
- Add 1 teaspoon of ground cinnamon for a spiced cookie.
Tips and Tricks:
- Make sure to use softened butter, not melted butter.
- Use a cookie scoop to ensure uniform cookie sizes.
- Don’t overbake the cookies or they will be dry and crumbly.
Storage Instructions:
Store cooled cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat cookies in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
- Place cookies on a platter and serve with a glass of cold milk.
- Arrange cookies in a gift box and tie with a ribbon for a special treat.
Garnishes:
- Sprinkle cookies with powdered sugar for a pretty presentation.
- Drizzle cookies with melted white chocolate for an extra special touch.
Pairings:
- Serve cookies with a cup of hot coffee or tea.
- Serve cookies with a scoop of vanilla ice cream for a delicious dessert.
Suggested Side Dishes:
- Serve cookies with a fresh fruit salad.
- Serve cookies with a bowl of yogurt and granola.
Troubleshooting Advice:
- If your cookies are too dry, add a few tablespoons of milk to the dough.
- If your cookies are too flat, add a few tablespoons of flour to the dough.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure all utensils and surfaces are clean before beginning.
Food History:
Macadamia nuts are native to Australia and were first cultivated in Hawaii in the late 1800s. White chocolate was invented in the 1930s and is made from cocoa butter, sugar, and milk solids.
Flavor Profiles:
These cookies have a sweet and nutty flavor with hints of vanilla and white chocolate.
Serving Suggestions:
- Serve cookies as an after-dinner treat.
- Serve cookies as a snack with a glass of cold milk.
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Taste: Sweet, Nutty, Buttery, Chocolatey