Ingredients with Measurements:
- 1 box of white cake mix
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup white chocolate chips
- 1/2 cup dark chocolate chips
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the white cake mix, vegetable oil, and eggs.
3. Mix with an electric mixer until well combined.
4. Fold in the white chocolate chips.
5. Divide the dough in half.
6. Add the dark chocolate chips to one half of the dough and mix until well combined.
7. Roll the white dough and the black dough into small balls.
8. Place the balls on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until the edges are golden brown.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
Makes 24 cookies
Nutritional information:
Calories per serving: 150
Total fat: 8g
Saturated fat: 2g
Cholesterol: 15mg
Sodium: 150mg
Total carbohydrates: 19g
Dietary fiber: 0g
Total sugars: 12g
Protein: 1g
Substitutions for ingredients:
- You can use any brand of white cake mix.
- You can use any type of oil instead of vegetable oil.
- You can use any type of chocolate chips instead of white and dark chocolate chips.
Variations:
- You can add chopped nuts to the dough.
- You can add dried fruit to the dough.
- You can add sprinkles to the dough.
Tips and tricks:
- Make sure to use parchment paper to prevent the cookies from sticking to the baking sheet.
- Don't overbake the cookies, as they will become too crispy.
- Let the cookies cool completely before storing them.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
You can reheat the cookies in the microwave for 10-15 seconds.
Presentation ideas:
Arrange the cookies on a platter and sprinkle powdered sugar on top.
Garnishes:
Sprinkle powdered sugar on top of the cookies.
Pairings:
Serve the cookies with a glass of milk or a cup of coffee.
Suggested side dishes:
Serve the cookies with fresh fruit.
Troubleshooting advice:
- If the cookies are too flat, try adding more flour to the dough.
- If the cookies are too dry, try adding more oil to the dough.
Food safety advice:
Make sure to wash your hands before handling the dough and the cookies.
Food history:
Cake mix cookies became popular in the 1950s when cake mixes were introduced to the market.
Flavor profiles:
The cookies have a sweet and chocolaty flavor.
Serving suggestions:
Serve the cookies as a dessert or a snack.
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Taste: Sweet, Rich, Chocolatey, Vanilla, Creamy