Ingredients with Measurements:
- 8 oz. dried Chinese egg noodles
- 1/4 cup black vinegar
- 2 tbsp. soy sauce
- 2 tbsp. sesame oil
- 1 tbsp. sugar
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 2 tbsp. chopped scallions
- 1 tbsp. toasted sesame seeds
Special equipment needed: None
Step-by-step instructions:
1. Cook the noodles according to package instructions until al dente. Drain and rinse under cold water.
2. In a small bowl, whisk together the black vinegar, soy sauce, sesame oil, sugar, garlic, and ginger until well combined.
3. Toss the noodles with the sauce until evenly coated.
4. Garnish with chopped scallions and toasted sesame seeds.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature: Room temperature
Serving size: 2-4 servings
Nutritional information:
- Calories: 350
- Fat: 14g
- Carbohydrates: 47g
- Protein: 9g
- Fiber: 2g
- Sugar: 6g
Substitutions for ingredients:
- Chinese egg noodles can be substituted with any other type of noodles.
- Black vinegar can be substituted with rice vinegar or balsamic vinegar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sesame oil can be substituted with any other type of oil.
- Sugar can be substituted with honey or maple syrup.
- Garlic and ginger can be substituted with garlic powder and ginger powder.
Variations:
- Add sliced cucumbers or carrots for extra crunch.
- Add sliced chicken or tofu for extra protein.
- Add chili oil or sriracha for extra heat.
Tips and tricks:
- Rinse the noodles under cold water to prevent them from sticking together.
- Toast the sesame seeds in a dry pan over medium heat until golden brown.
- Adjust the amount of sugar and vinegar to taste.
Storage instructions:
- Store the noodles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the noodles in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the noodles in a shallow bowl or plate.
- Garnish with extra chopped scallions and sesame seeds.
Garnishes:
- Chopped scallions
- Toasted sesame seeds
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Cucumber salad
Troubleshooting advice:
- If the noodles are too dry, add more sauce.
- If the noodles are too salty, add more sugar or vinegar.
Food safety advice:
- Make sure to cook the noodles until al dente to prevent them from becoming mushy.
- Store the noodles in the refrigerator to prevent bacteria growth.
Food history:
- Black vinegar is a popular ingredient in Chinese cuisine and is made from rice, wheat, barley, or sorghum.
Flavor profiles:
- Tangy, savory, and nutty.
Serving suggestions:
- Serve as a main dish or as a side dish.
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Region: Chinese