Ingredients with Measurements:
- 4 eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup black sesame seeds
- 1/2 cup white chocolate chips
- 1/2 cup heavy cream
Special equipment needed:
- Electric mixer
- Baking sheet
- Parchment paper
- Small saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a small saucepan, toast the black sesame seeds over medium heat for 2-3 minutes until fragrant. Remove from heat and let cool.
3. In a mixing bowl, beat the eggs and sugar with an electric mixer until pale and fluffy.
4. Sift the flour into the bowl and fold it into the egg mixture.
5. Add the toasted black sesame seeds to the batter and mix until well combined.
6. Pour the batter onto the prepared baking sheet and spread it evenly.
7. Bake for 10-12 minutes until the cake is golden brown and springs back when touched.
8. While the cake is baking, melt the white chocolate chips in a small saucepan over low heat. Once melted, remove from heat and stir in the heavy cream until smooth.
9. When the cake is done, remove it from the oven and let it cool for a few minutes.
10. Carefully remove the cake from the baking sheet and place it on a clean surface.
11. Spread the white chocolate mixture over the cake, leaving a small border around the edges.
12. Using the parchment paper to help you, roll the cake up tightly from one end to the other.
13. Place the rolled cake on a serving platter and chill in the refrigerator for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 30g
Protein: 6g
Substitutions for ingredients:
- Instead of black sesame seeds, you can use white sesame seeds or poppy seeds.
- Instead of white chocolate chips, you can use dark chocolate chips or milk chocolate chips.
- Instead of heavy cream, you can use coconut cream or almond milk.
Variations:
- Add a layer of whipped cream or cream cheese frosting to the cake before rolling it up.
- Top the rolled cake with additional melted white chocolate and sprinkle with more black sesame seeds.
- Add a teaspoon of vanilla extract to the batter for extra flavor.
Tips and tricks:
- Be sure to toast the black sesame seeds before adding them to the batter for maximum flavor.
- Use a clean kitchen towel to help you roll the cake up tightly.
- Chill the cake in the refrigerator for at least 30 minutes before serving to make it easier to slice.
Storage instructions:
Store the rolled cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To serve, remove the cake from the refrigerator and let it come to room temperature for 10-15 minutes before slicing.
Presentation ideas:
Slice the rolled cake into even pieces and arrange them on a platter. Garnish with fresh berries or a dusting of powdered sugar.
Garnishes:
Fresh berries, powdered sugar, additional black sesame seeds.
Pairings:
Serve the Black Sesame and White Chocolate Swiss Roll with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit salad, green salad, or roasted vegetables.
Troubleshooting advice:
- If the cake cracks when you roll it up, don't worry! Simply cover the cracks with the white chocolate mixture and no one will notice.
- If the cake is too dry, try brushing it with a simple syrup before adding the white chocolate mixture.
Food safety advice:
Be sure to store the rolled cake in the refrigerator and discard any leftovers after 3 days.
Food history:
Swiss rolls originated in Central Europe in the 19th century and were traditionally filled with jam or whipped cream. This modern version features the unique flavor combination of black sesame and white chocolate.
Flavor profiles:
The nutty flavor of the black sesame seeds pairs perfectly with the sweetness of the white chocolate, creating a unique and delicious dessert.
Serving suggestions:
Serve the Black Sesame and White Chocolate Swiss Roll as a dessert for a dinner party or special occasion.
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