Ingredients with Measurements:
- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup black sesame seeds
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup apricot jam
- 1/4 cup powdered sugar
Special equipment needed:
- Electric mixer
- Parchment paper
- Baking sheet
- Cooling rack
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together the flour, black sesame seeds, baking powder, and salt.
3. In a large bowl, beat the eggs and sugar with an electric mixer until light and fluffy, about 5 minutes.
4. Fold in the dry ingredients until just combined.
5. Pour the batter onto the prepared baking sheet and spread it evenly with a spatula.
6. Bake for 10-12 minutes, or until the cake is golden brown and springs back when touched.
7. While the cake is still warm, invert it onto a clean kitchen towel dusted with powdered sugar.
8. Peel off the parchment paper and spread the apricot jam over the cake.
9. Roll up the cake tightly, using the towel to help you.
10. Let the cake cool completely on a wire rack.
11. Once cooled, dust the top with powdered sugar and slice into pieces.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 190
Fat: 5g
Carbohydrates: 32g
Protein: 4g
Substitutions for ingredients:
- You can use any type of jam you prefer instead of apricot jam.
- If you don't have black sesame seeds, you can use regular sesame seeds or omit them altogether.
Variations:
- You can add chopped nuts or dried fruit to the batter for extra texture.
- You can use a different type of flour, such as almond flour or coconut flour, for a gluten-free version.
Tips and tricks:
- Make sure to beat the eggs and sugar until light and fluffy to ensure a light and airy cake.
- Use a clean kitchen towel dusted with powdered sugar to prevent the cake from sticking.
Storage instructions:
- Store the Swiss roll in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Let the Swiss roll come to room temperature before serving.
Presentation ideas:
- Dust the top of the Swiss roll with extra powdered sugar or black sesame seeds for a decorative touch.
Garnishes:
- Fresh fruit, such as sliced strawberries or raspberries, make a great garnish for this dessert.
Pairings:
- Serve with a cup of tea or coffee for a delicious afternoon treat.
Suggested side dishes:
- This Swiss roll is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the cake cracks when rolling, don't worry! Simply dust with extra powdered sugar to cover up any imperfections.
Food safety advice:
- Make sure to store the Swiss roll in the refrigerator to prevent spoilage.
Food history:
- Swiss rolls originated in Central Europe in the 19th century and were traditionally filled with jam or cream.
Flavor profiles:
- The black sesame seeds add a nutty flavor to the cake, while the apricot jam provides a sweet and tangy contrast.
Serving suggestions:
- Serve the Swiss roll on a platter or cake stand for an elegant presentation.
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