Ingredients with Measurements:
- 1 cup glutinous rice
- 1/4 cup black sesame seeds
- 1/2 cup brown sugar
- 1/4 cup sweet rice wine
- 3 cups water
Special equipment needed:
- Rice cooker or pot with lid
- Blender or food processor
- Cheesecloth or fine mesh strainer
Step-by-step instructions:
1. Rinse the glutinous rice in cold water until the water runs clear. Soak the rice in water for at least 30 minutes.
2. In a dry pan, toast the black sesame seeds over medium heat until fragrant and lightly browned. Let cool.
3. Drain the soaked rice and add it to a rice cooker or pot with 3 cups of water. Cook the rice until it is soft and sticky.
4. In a blender or food processor, grind the toasted black sesame seeds until they are finely ground.
5. In a separate pot, combine the ground black sesame seeds, brown sugar, and sweet rice wine. Heat over medium heat, stirring constantly, until the sugar has dissolved.
6. Once the rice is cooked, add the black sesame mixture to the rice cooker or pot. Stir well to combine.
7. Cover the rice cooker or pot with a lid and let the mixture ferment for 24-48 hours at room temperature. Stir the mixture once or twice a day.
8. After 24-48 hours, the jiuniang should be thick and slightly bubbly. Strain the mixture through a cheesecloth or fine mesh strainer to remove any solids.
9. Serve the black sesame jiuniang chilled or at room temperature.
- Time:
Preparation time: 30 minutes (plus soaking time)
- Cooking time: 30 minutes
- Fermentation time: 24-48 hours
Temperature:
- Room temperature for fermentation
- Serve chilled or at room temperature
Serving size:
- Makes about 4-6 servings
Nutritional information:
- Calories: 250 per serving
- Fat: 3g
- Carbohydrates: 52g
- Protein: 3g
- Fiber: 1g
- Sugar: 18g
Substitutions for ingredients:
- Regular rice wine can be substituted for sweet rice wine
- White sugar can be substituted for brown sugar
Variations:
- Add other flavors such as ginger or cinnamon
- Use different types of rice such as black rice or jasmine rice
Tips and tricks:
- Stir the mixture once or twice a day during fermentation to prevent mold growth
- Use a rice cooker for easy cooking and fermentation
- Adjust the amount of sugar to your taste preference
Storage instructions:
- Store leftover jiuniang in an airtight container in the refrigerator for up to 1 week
Reheating instructions:
- Jiuniang is typically served chilled or at room temperature and does not need to be reheated
Presentation ideas:
- Serve in small bowls or cups
- Garnish with sesame seeds or fresh fruit
Pairings:
- Serve with Chinese desserts such as tangyuan or mooncakes
Suggested side dishes:
- Steamed buns or dumplings
Troubleshooting advice:
- If the jiuniang smells sour or has mold growth, discard it and start over
Food safety advice:
- Use clean utensils and equipment to prevent contamination during fermentation
Food history:
- Jiuniang is a traditional Chinese fermented rice drink that is often served as a dessert
Flavor profiles:
- Sweet, nutty, and slightly tangy
Serving suggestions:
- Serve as a dessert or snack
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Region: Chinese