Ingredients with Measurements:
- 1 cup black sesame seeds
- 1/2 cup sugar
- 1/4 cup cornstarch
- 4 cups soy milk
- 1/4 cup honey
Special Equipment Needed:
- Blender
- Medium-sized pot
- Whisk
- Serving bowls
Step-by-Step Instructions:
1. Toast the black sesame seeds in a dry pan over medium heat until fragrant and lightly browned. Let them cool.
2. Grind the toasted sesame seeds in a blender until they turn into a fine powder.
3. In a medium-sized pot, whisk together the sugar, cornstarch, and soy milk until the mixture is smooth.
4. Heat the pot over medium heat, stirring constantly until the mixture thickens and begins to boil.
5. Remove the pot from the heat and add the ground sesame powder. Whisk until the mixture is well combined.
6. Pour the mixture into serving bowls and let it cool to room temperature.
7. Drizzle honey over the top of each bowl of douhua.
- Time:
Preparation Time: 10 minutes
- Cooking Time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 14g
- Carbohydrates: 50g
- Protein: 10g
Substitutions for ingredients:
- White sesame seeds can be used instead of black sesame seeds.
- Almond milk can be used instead of soy milk.
Variations:
- Add chopped fruit or nuts as a topping.
- Use maple syrup instead of honey.
Tips and Tricks:
- Be sure to whisk the mixture constantly to prevent lumps from forming.
- Douhua can be served hot or cold.
Storage Instructions:
- Store any leftover douhua in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat douhua in the microwave or on the stovetop until warm.
Presentation Ideas:
- Serve douhua in small, decorative bowls.
- Garnish with sesame seeds or chopped nuts.
Garnishes:
- Sesame seeds
- Chopped nuts
Pairings:
- Green tea
- Fresh fruit
Suggested Side Dishes:
- Steamed buns
- Rice cakes
Troubleshooting Advice:
- If the mixture is too thick, add more soy milk.
- If the mixture is too thin, add more cornstarch.
Food Safety Advice:
- Be sure to use pasteurized soy milk to prevent foodborne illness.
Food History:
- Douhua is a traditional Chinese dessert made from soy milk.
Flavor Profiles:
- Nutty
- Sweet
Serving Suggestions:
- Serve as a dessert or snack.
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Region: Chinese