Ingredients with Measurements:
- 2 ripe black sapotes, peeled and seeded
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup lime juice
- Pinch of salt
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a small saucepan, combine sugar and water. Heat over medium heat, stirring occasionally, until sugar dissolves. Remove from heat and let cool.
2. In a blender, puree black sapote flesh until smooth.
3. Add cooled sugar syrup, lime juice, and salt to the blender. Blend until well combined.
4. Pour mixture into ice cream maker and churn according to manufacturer's instructions.
5. Transfer sorbet to a container and freeze until firm, about 2 hours.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
- Total time: 2 hours and 15 minutes
Temperature:
- Freeze until firm
Serving size:
- 4 servings
Nutritional information:
- Calories: 150
- Fat: 0g
- Carbohydrates: 38g
- Protein: 1g
- Fiber: 4g
- Sugar: 32g
- Sodium: 25mg
Substitutions for ingredients:
- Black sapote can be substituted with other tropical fruits such as mango or papaya.
- Lime juice can be substituted with lemon juice.
Variations:
- Add a splash of rum for a boozy twist.
- Top with fresh fruit or whipped cream.
Tips and tricks:
- Make sure the black sapotes are ripe for the best flavor.
- For a smoother texture, strain the mixture before churning.
- If the sorbet is too hard after freezing, let it sit at room temperature for a few minutes before scooping.
Storage instructions:
- Store sorbet in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a chilled glass or bowl.
- Top with fresh fruit or a sprig of mint.
Garnishes:
- Fresh fruit
- Whipped cream
- Mint leaves
Pairings:
- Serve with a light dessert such as angel food cake or fruit salad.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the sorbet is too icy, try adding a tablespoon of vodka or corn syrup to the mixture before churning.
Food safety advice:
- Make sure to wash the black sapotes thoroughly before peeling and seeding.
Food history:
- Black sapote is a tropical fruit native to Mexico and Central America.
Flavor profiles:
- Black sapote has a sweet, custard-like flavor with hints of chocolate.
Serving suggestions:
- Serve as a refreshing dessert on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Taste: Sweet, Creamy, Fruity, Tangy, Refreshing