Ingredients with Measurements:
- 1 9-inch pie crust
- 2 cups mashed black sapote pulp
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Special equipment needed:
- Blender or food processor
- Mixing bowl
- Whisk
- Pie dish
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a blender or food processor, puree the black sapote pulp until smooth.
3. In a mixing bowl, whisk together the black sapote puree, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Pour the mixture into the prepared pie crust.
5. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
6. Remove from the oven and let it cool to room temperature before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (180°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 337
Total fat: 20g
Saturated fat: 10g
Cholesterol: 113mg
Sodium: 176mg
Total carbohydrates: 36g
Dietary fiber: 2g
Total sugars: 26g
Protein: 5g
Substitutions for ingredients:
- Instead of heavy cream, you can use half-and-half or whole milk.
- If you can't find black sapote, you can substitute it with mashed avocado or banana.
Variations:
- Add a tablespoon of lime juice to the filling for a tangy twist.
- Top the pie with whipped cream or meringue before serving.
- Use a graham cracker crust instead of a traditional pie crust.
Tips and tricks:
- Make sure the black sapote pulp is fully ripe and soft before pureeing it.
- To prevent the crust from getting soggy, brush it with a beaten egg before adding the filling.
- Let the pie cool completely before slicing it to get clean and neat slices.
Storage instructions:
Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pie, place it in a preheated oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pie on a decorative plate or cake stand. You can also sprinkle some powdered sugar or cinnamon on top for a finishing touch.
Garnishes:
Top the pie with whipped cream, fresh berries, or chopped nuts.
Pairings:
Serve the pie with a cup of coffee or tea for a perfect dessert pairing.
Suggested side dishes:
This pie is a dessert, so it doesn't need any side dishes. However, you can serve it with a scoop of vanilla ice cream for an extra indulgence.
Troubleshooting advice:
- If the filling is still liquid after the recommended cooking time, bake it for an additional 10-15 minutes.
- If the crust is browning too quickly, cover it with foil to prevent burning.
Food safety advice:
Make sure to wash your hands and all the equipment before starting the recipe. Also, make sure to use fresh and high-quality ingredients to prevent any foodborne illnesses.
Food history:
Black sapote is a tropical fruit that is native to Mexico and Central America. It is also known as the "chocolate pudding fruit" because of its rich and creamy texture. In this recipe, black sapote is used as a substitute for pumpkin in a classic pumpkin pie recipe.
Flavor profiles:
Black sapote has a mild and sweet flavor that is similar to chocolate pudding. It pairs well with warm spices like cinnamon and nutmeg.
Serving suggestions:
Serve the pie as a dessert after a family dinner or a holiday meal. It's also a great option for a potluck or a party.
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