Ingredients with Measurements:
- 4 ripe black sapotes, peeled and mashed
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Special Equipment Needed:
- 9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the mashed black sapotes, cinnamon, and salt. Mix well.
3. In another mixing bowl, combine the flour, rolled oats, and brown sugar. Mix well.
4. Add the chilled and cubed butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs.
5. Grease a 9-inch baking dish with butter or cooking spray.
6. Pour the black sapote mixture into the baking dish.
7. Sprinkle the crumble mixture evenly over the black sapote mixture.
8. Bake for 30-35 minutes or until the crumble is golden brown and the black sapote mixture is bubbly.
9. Remove from the oven and let cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 307
Fat: 15g
Carbohydrates: 42g
Protein: 3g
Fiber: 4g
Sugar: 26g
Substitutions for ingredients:
- Black sapote can be substituted with mashed bananas or any other mashed fruit.
- Rolled oats can be substituted with almond meal or coconut flour.
- Brown sugar can be substituted with coconut sugar or honey.
- Unsalted butter can be substituted with coconut oil or vegan butter.
Variations:
- Add chopped nuts or dried fruits to the crumble mixture for added texture and flavor.
- Add a pinch of nutmeg or ginger to the black sapote mixture for added spice.
- Top the crumble with whipped cream or vanilla ice cream for a decadent dessert.
Tips and Tricks:
- Make sure the butter is chilled before cutting it into the flour mixture to ensure a flaky and crumbly texture.
- Use ripe black sapotes for a sweeter and smoother texture.
- Serve the crumble warm for the best flavor and texture.
Storage Instructions:
- Store leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the crumble in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the crumble in individual ramekins for a more elegant presentation.
- Top the crumble with a sprinkle of cinnamon or powdered sugar for added visual appeal.
Garnishes:
- Top the crumble with fresh berries or sliced fruit for added color and flavor.
- Sprinkle chopped nuts or coconut flakes on top for added texture.
Pairings:
- Serve the crumble with a cup of hot tea or coffee for a cozy dessert.
- Pair the crumble with a glass of red wine for a sophisticated dessert.
Suggested Side Dishes:
- Serve the crumble with a scoop of vanilla ice cream or whipped cream for a classic pairing.
- Pair the crumble with a side of fresh fruit or a green salad for a lighter dessert option.
Troubleshooting Advice:
- If the crumble is too dry, add a tablespoon of melted butter or coconut oil to the crumble mixture.
- If the crumble is too wet, add a tablespoon of flour or rolled oats to the crumble mixture.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the crumble in the refrigerator to prevent bacterial growth.
Food History:
- Black sapote is a tropical fruit native to Mexico and Central America. It is also known as the chocolate pudding fruit due to its sweet and creamy texture.
Flavor Profiles:
- The black sapote crumble has a sweet and creamy flavor with a crunchy and crumbly texture.
Serving Suggestions:
- Serve the black sapote crumble as a dessert or a sweet breakfast option.
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