Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mashed black sapote fruit
- 1/2 cup buttermilk
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch cake pan and set aside.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the vanilla extract and mashed black sapote fruit.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 310
Total fat: 14g
Saturated fat: 8g
Cholesterol: 70mg
Sodium: 250mg
Total carbohydrates: 43g
Dietary fiber: 3g
Sugars: 27g
Protein: 5g
Substitutions for ingredients:
- Black sapote fruit can be substituted with mashed avocado or banana.
- Buttermilk can be substituted with 1/2 cup of milk mixed with 1 tsp of vinegar or lemon juice.
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the batter for added texture.
- Top the cake with whipped cream or frosting for a more decadent dessert.
Tips and tricks:
- Make sure to use ripe black sapote fruit for the best flavor.
- Don't overmix the batter to avoid a tough cake.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave a slice of cake for 10-15 seconds, or until warm.
Presentation ideas:
Serve the cake on a cake stand or plate and dust with powdered sugar.
Garnishes:
Garnish with fresh fruit or chocolate shavings.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or vanilla ice cream.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling raw ingredients.
Food history:
Black sapote fruit, also known as chocolate pudding fruit, is native to Mexico and Central America. It is often used in desserts due to its sweet, custard-like flavor.
Flavor profiles:
The black sapote cake has a rich chocolate flavor with a subtle fruity undertone.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with coffee or tea.
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