Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup black sapote puree
Special equipment needed:
- 9x9 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat oven to 350°F (175°C).
2. Grease a 9x9 inch baking pan with cooking spray or butter.
3. In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
4. In a separate mixing bowl, whisk together melted butter and granulated sugar until well combined.
5. Add eggs and vanilla extract to the butter mixture and whisk until smooth.
6. Add black sapote puree to the butter mixture and whisk until well combined.
7. Gradually add the flour mixture to the butter mixture, whisking until just combined.
8. Use a spatula to pour the batter into the prepared baking pan.
9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
10. Let cool in the pan for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
Oven temperature: 350°F (175°C)
Serving size:
Makes 9-12 brownies
Nutritional information:
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 55mg
- Sodium: 150mg
- Total Carbohydrate: 32g
- Dietary Fiber: 2g
- Sugars: 21g
- Protein: 3g
Substitutions for ingredients:
- Black sapote puree can be substituted with mashed ripe bananas or applesauce.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Unsweetened cocoa powder can be substituted with Dutch-processed cocoa powder.
Variations:
- Add chopped nuts, chocolate chips, or dried fruit to the batter for added texture.
- Top the brownies with a chocolate ganache or cream cheese frosting for added sweetness.
Tips and tricks:
- Make sure to whisk the batter until just combined to avoid overmixing.
- Use a toothpick to check if the brownies are done baking. If the toothpick comes out clean, the brownies are ready.
- Let the brownies cool in the pan for 10 minutes before slicing to avoid crumbling.
Storage instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap the brownies tightly in plastic wrap and store in the freezer for up to 1 month.
Reheating instructions:
- To reheat frozen brownies, let them thaw at room temperature for 30 minutes before reheating in the microwave or oven.
Presentation ideas:
- Dust the brownies with powdered sugar or cocoa powder for added visual appeal.
- Serve the brownies with a scoop of vanilla ice cream or whipped cream.
Garnishes:
- Fresh berries or mint leaves can be used as a garnish.
Pairings:
- Serve the brownies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
- Fresh fruit salad or a green salad can be served as a side dish.
Troubleshooting advice:
- If the brownies are too dry, add a tablespoon of milk to the batter before baking.
- If the brownies are too moist, bake them for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the brownies.
- Use pasteurized eggs to avoid the risk of salmonella.
Food history:
- Black sapote is a tropical fruit native to Mexico and Central America. It is also known as the chocolate pudding fruit due to its dark brown flesh and sweet, custard-like flavor.
Flavor profiles:
- The black sapote adds a rich, chocolatey flavor to the brownies.
Serving suggestions:
- Serve the brownies as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A