Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 2 tablespoons coconut oil
- 1 teaspoon black salt
- 1/2 teaspoon turmeric powder
Special equipment needed:
- Large pot with lid
- Mixing bowl
- Measuring cups and spoons
Step-by-step instructions:
1. Heat the coconut oil in a large pot over medium-high heat.
2. Add the popcorn kernels to the pot and cover with a lid.
3. Shake the pot occasionally to prevent burning and ensure all kernels are popped.
4. Once the popping has slowed down, remove the pot from the heat and pour the popcorn into a mixing bowl.
5. Sprinkle the black salt and turmeric powder over the popcorn and mix well.
6. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 5-7 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 120
- Fat: 8g
- Carbohydrates: 10g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- Olive oil or vegetable oil can be used instead of coconut oil.
- Regular salt can be used instead of black salt.
Variations:
- Add chili powder for a spicy kick.
- Add nutritional yeast for a cheesy flavor.
- Add dried herbs such as rosemary or thyme for a savory twist.
Tips and tricks:
- Use a pot with a tight-fitting lid to prevent popcorn from escaping.
- Shake the pot occasionally to prevent burning.
- Add the salt and turmeric powder to the popcorn while it's still warm to ensure even distribution.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Pop the popcorn in the microwave for 30 seconds to reheat.
Presentation ideas:
- Serve in a large bowl or individual paper bags for a fun movie night snack.
Garnishes:
- Fresh herbs such as parsley or cilantro can be sprinkled on top for added flavor and color.
Pairings:
- Pair with a cold beverage such as lemonade or iced tea.
Suggested side dishes:
- Fresh fruit or vegetables such as sliced apples or carrot sticks.
Troubleshooting advice:
- If the popcorn is burning, reduce the heat and shake the pot more frequently.
Food safety advice:
- Make sure the pot is completely dry before adding the oil to prevent splattering.
Food history:
- Popcorn has been a popular snack for centuries and was first discovered by Native Americans.
Flavor profiles:
- The black salt adds a slightly smoky and savory flavor while the turmeric powder adds a subtle earthy flavor.
Serving suggestions:
- Serve as a snack or appetizer.
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