Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1/2 teaspoon black salt
- 1/2 teaspoon garlic powder
- 1/2 cup warm water
- 1/4 cup plain yogurt
- 2 tablespoons vegetable oil
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
Special equipment needed:
- Mixing bowl
- Rolling pin
- Baking sheet
- Oven
Step-by-step instructions:
1. In a mixing bowl, combine the flour, yeast, sugar, black salt, and garlic powder.
2. In a separate bowl, mix the warm water, yogurt, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rest for 1 hour in a warm place.
6. Preheat the oven to 400°F.
7. Divide the dough into 6-8 equal parts and roll each one into a thin oval shape.
8. Place the naan bread on a baking sheet and bake for 8-10 minutes until they are lightly browned.
9. Serve hot with your favorite curry or dip.
- Time:
Preparation time: 1 hour and 15 minutes
- Cooking time: 8-10 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 6-8 naan bread
Nutritional information:
- Calories: 180
- Fat: 5g
- Carbohydrates: 28g
- Protein: 5g
Substitutions for ingredients:
- Black salt can be substituted with regular salt.
- Garlic powder can be substituted with fresh minced garlic.
Variations:
- Add chopped cilantro or parsley to the dough for added flavor.
- Brush the naan bread with melted butter or ghee before serving.
Tips and tricks:
- Make sure the water is warm, but not too hot, to activate the yeast.
- Knead the dough well to develop gluten and create a soft texture.
- Use a pizza stone in the oven for a crispy crust.
Storage instructions:
- Store the naan bread in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- Reheat the naan bread in a toaster oven or on a skillet for a few minutes until warm.
Presentation ideas:
- Serve the naan bread on a platter with a variety of dips and sauces.
Garnishes:
- Sprinkle chopped cilantro or parsley on top of the naan bread before serving.
Pairings:
- Serve the naan bread with your favorite curry, soup, or stew.
Suggested side dishes:
- Rice pilaf, roasted vegetables, or a side salad.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
- If the naan bread is not cooking evenly, rotate the baking sheet halfway through baking.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftovers properly to prevent foodborne illness.
Food history:
- Naan bread originated in India and is a popular flatbread in Indian cuisine.
Flavor profiles:
- The black salt adds a unique flavor to the naan bread, while the garlic powder adds a savory taste.
Serving suggestions:
- Serve the naan bread as a side dish or appetizer at a dinner party or potluck.
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Region: Indian