Ingredients with Measurements:
- 1 lb black pudding, sliced
- 1 lb sausages, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 cups cubed bread
- 1 cup grated cheddar cheese
Special equipment needed:
- Large skillet
- Casserole dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until softened.
3. Add sliced black pudding and sausages to the skillet, and cook until browned on both sides.
4. Add diced tomatoes, chicken broth, dried thyme, salt, and pepper to the skillet. Stir to combine.
5. Add cubed bread to the skillet, and stir to combine.
6. Transfer the mixture to a casserole dish.
7. Sprinkle grated cheddar cheese over the top of the casserole.
8. Bake in the preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 30g
Carbohydrates: 20g
Protein: 25g
Substitutions for ingredients:
- Black pudding can be substituted with blood sausage or morcilla.
- Sausages can be substituted with any type of sausage you prefer.
- Cheddar cheese can be substituted with any type of cheese you prefer.
Variations:
- Add chopped vegetables such as carrots, celery, or bell peppers for added nutrition.
- Use different types of bread such as sourdough or whole wheat for added flavor.
- Add a splash of Worcestershire sauce or hot sauce for added flavor.
Tips and tricks:
- Make sure to brown the black pudding and sausages well before adding the other ingredients.
- Use a good quality chicken broth for added flavor.
- Let the casserole cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the casserole in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped parsley or chives for added color and flavor.
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Steamed green beans
Troubleshooting advice:
- If the casserole is too dry, add more chicken broth or diced tomatoes.
- If the casserole is too wet, let it cook for a few more minutes to allow the liquid to evaporate.
Food safety advice:
Make sure to cook the black pudding and sausages to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
Black pudding and sausage casserole is a traditional British dish that dates back to the 18th century.
Flavor profiles:
This casserole is savory and hearty, with a rich and meaty flavor.
Serving suggestions:
Serve with a crusty bread and a glass of red wine for a cozy and comforting meal.
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Region: British