Ingredients with Measurements:
- 6 slices of bacon, diced
- 1 black pudding, sliced
- 4 cups mixed greens
- 1/2 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled blue cheese
- 1/4 cup chopped walnuts
- 1/4 cup balsamic vinaigrette
Special equipment needed: None
Step-by-step instructions:
1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from the skillet and set aside.
2. In the same skillet, cook the sliced black pudding over medium heat until crispy on both sides. Remove from the skillet and set aside.
3. In a large bowl, combine the mixed greens, red onion, cherry tomatoes, blue cheese, and chopped walnuts.
4. Add the cooked bacon and black pudding to the bowl and toss gently to combine.
5. Drizzle the balsamic vinaigrette over the salad and toss again to coat.
6. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Cook bacon and black pudding over medium heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 320
Fat: 23g
Carbohydrates: 10g
Protein: 18g
Sodium: 680mg
Substitutions for ingredients:
- Instead of black pudding, you can use blood sausage or chorizo.
- Instead of blue cheese, you can use feta or goat cheese.
- Instead of walnuts, you can use pecans or almonds.
- Instead of balsamic vinaigrette, you can use any other salad dressing of your choice.
Variations:
- Add sliced avocado to the salad for extra creaminess.
- Use different types of greens, such as arugula or spinach.
- Add sliced apples or pears for a sweet and crunchy element.
Tips and tricks:
- Make sure to cook the bacon and black pudding until crispy for the best texture.
- Toss the salad gently to avoid crushing the ingredients.
- Serve the salad immediately after adding the dressing to prevent the greens from wilting.
Storage instructions:
This salad is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve the salad in a large bowl or on individual plates.
Garnishes:
Garnish with additional chopped walnuts or crumbled blue cheese.
Pairings:
This salad pairs well with a glass of red wine or a cold beer.
Suggested side dishes:
Serve this salad as a main dish or pair it with a side of crusty bread.
Troubleshooting advice:
If the black pudding is too soft, it may fall apart during cooking. Make sure to slice it thinly and cook it until crispy.
Food safety advice:
Make sure to cook the bacon and black pudding to the recommended internal temperature of 165°F to ensure they are safe to eat.
Food history:
Black pudding is a traditional British dish made from pork blood and oatmeal. It has been enjoyed for centuries and is often served as part of a full English breakfast.
Flavor profiles:
This salad is savory and salty from the bacon and black pudding, with a tangy and slightly sweet flavor from the balsamic vinaigrette.
Serving suggestions:
Serve this salad as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British