Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon black peppercorns, coarsely ground
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup water
- 1/4 cup green onions, chopped
- Salt to taste
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. In a small bowl, mix together the black pepper, garlic, ginger, soy sauce, oyster sauce, and cornstarch until well combined.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the shrimp to the wok and stir-fry for 2-3 minutes until they turn pink.
4. Add the black pepper mixture to the wok and stir-fry for another 2-3 minutes until the sauce thickens.
5. Add the water to the wok and stir-fry for another minute until the sauce is well combined.
6. Add the green onions to the wok and stir-fry for another minute.
7. Season with salt to taste.
8. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 8g
- Carbohydrates: 5g
- Protein: 22g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or beef.
- Oyster sauce can be substituted with hoisin sauce.
Variations:
- Add sliced bell peppers or onions for added flavor and texture.
Tips and tricks:
- Make sure to devein the shrimp properly to avoid any gritty texture.
- Use freshly ground black pepper for maximum flavor.
- Do not overcook the shrimp to avoid a rubbery texture.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate with steamed rice.
Garnishes:
- Garnish with chopped green onions or cilantro.
Pairings:
- Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried vegetables or a simple salad.
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the shrimp is overcooked, it will become tough and rubbery.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Black pepper shrimp is a popular dish in Chinese cuisine.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish with steamed rice and a side of vegetables.
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Region: Thai