Ingredients with Measurements:
- 2 cups fresh black mulberries
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 4 egg yolks
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Ice cream maker
- Fine mesh strainer
- Mixing bowls
- Whisk
- Saucepan
- Rubber spatula
Step-by-Step Instructions:
1. Rinse the black mulberries and remove any stems or leaves. Mash them with a fork or potato masher until they are broken down into small pieces.
2. In a saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. In a separate mixing bowl, whisk the egg yolks until they are light and frothy.
4. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from curdling.
5. Pour the mixture back into the saucepan and cook over low heat, stirring constantly with a rubber spatula, until the mixture thickens and coats the back of a spoon. This should take about 10-15 minutes.
6. Strain the mixture through a fine mesh strainer into a clean mixing bowl.
7. Stir in the mashed black mulberries and vanilla extract.
8. Cover the bowl with plastic wrap and refrigerate until the mixture is completely chilled, at least 2 hours or overnight.
9. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, until the ice cream is thick and creamy.
10. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Chilling time: 2 hours or overnight
Freezing time: 2 hours
Temperature:
Cooking temperature: Medium heat
Chilling temperature: Refrigerator temperature
Freezing temperature: Freezer temperature
Serving size:
This recipe makes about 1 quart of ice cream, or 8 servings.
Nutritional information:
Calories per serving: 259
Fat per serving: 16g
Carbohydrates per serving: 26g
Protein per serving: 3g
Substitutions for ingredients:
- Black mulberries can be substituted with other types of berries, such as raspberries or blackberries.
- Heavy cream can be substituted with half-and-half or whole milk.
- Whole milk can be substituted with low-fat or skim milk.
- Granulated sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped nuts or chocolate chips to the ice cream mixture before churning.
- Swirl in some raspberry or blackberry jam for a berrylicious twist.
- Top the ice cream with fresh berries or whipped cream before serving.
Tips and Tricks:
- Make sure to strain the ice cream mixture to remove any lumps or seeds from the black mulberries.
- Chilling the mixture overnight will result in a smoother and creamier ice cream.
- To prevent ice crystals from forming, cover the surface of the ice cream with plastic wrap before freezing.
Storage Instructions:
Store the ice cream in a freezer-safe container with a tight-fitting lid for up to 2 weeks.
Reheating Instructions:
Allow the ice cream to soften at room temperature for a few minutes before scooping.
Presentation Ideas:
Serve the ice cream in a bowl or cone, topped with fresh berries or whipped cream.
Garnishes:
Fresh berries, whipped cream, chopped nuts, chocolate chips.
Pairings:
This ice cream pairs well with a glass of red wine or a cup of coffee.
Suggested Side Dishes:
Fresh fruit salad or a slice of pound cake.
Troubleshooting Advice:
- If the ice cream mixture curdles or separates, strain it through a fine mesh strainer and whisk it vigorously until it comes back together.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
Food Safety Advice:
- Make sure to wash your hands and all equipment thoroughly before preparing the ice cream.
- Use pasteurized eggs to reduce the risk of foodborne illness.
- Store the ice cream at a safe temperature of 0°F or below.
Food History:
Black mulberries have been cultivated for thousands of years in Asia and Europe. They were brought to North America by early settlers and have since become naturalized in many parts of the continent.
Flavor Profiles:
This black mulberry ice cream is sweet, creamy, and bursting with the juicy flavor of fresh berries.
Serving Suggestions:
Serve this ice cream as a refreshing dessert on a hot summer day, or as a sweet treat any time of year.
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