Ingredients with Measurements:
- 4 cups of fresh black mulberries
- 1/2 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, chilled and cut into small pieces
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the black mulberries, granulated sugar, cornstarch, ground cinnamon, ground nutmeg, and salt. Mix well and set aside.
3. In another mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, and chilled unsalted butter. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
4. Pour the black mulberry mixture into the baking dish and spread it evenly.
5. Sprinkle the crumble mixture on top of the black mulberry mixture.
6. Bake for 35-40 minutes or until the crumble is golden brown and the black mulberry mixture is bubbling.
7. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Total fat: 13g
Saturated fat: 8g
Cholesterol: 33mg
Sodium: 106mg
Total carbohydrates: 51g
Dietary fiber: 2g
Total sugars: 34g
Protein: 2g
Substitutions for ingredients:
- Black mulberries can be substituted with any other type of berries such as blueberries, raspberries, or strawberries.
- Rolled oats can be substituted with quick oats or almond flour for a gluten-free option.
- Unsalted butter can be substituted with margarine or coconut oil for a vegan option.
Variations:
- Add chopped nuts such as almonds or pecans to the crumble mixture for added texture and flavor.
- Add a splash of lemon juice to the black mulberry mixture for a tangy twist.
- Serve with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
Tips and tricks:
- Make sure the butter is chilled before mixing it with the dry ingredients to achieve a crumbly texture.
- Use a fork to mix the crumble mixture if a pastry cutter is not available.
- Serve the crumble warm for the best taste and texture.
Storage instructions:
- Store any leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a more elegant presentation.
- Dust the crumble with powdered sugar before serving for a decorative touch.
Garnishes:
- Garnish with fresh mint leaves or a sprinkle of cinnamon for added flavor and visual appeal.
Pairings:
- Serve with a cup of hot tea or coffee for a cozy dessert experience.
Suggested side dishes:
- Serve with a side of vanilla ice cream or whipped cream for a classic pairing.
Troubleshooting advice:
- If the crumble is not golden brown after the recommended cooking time, bake it for an additional 5-10 minutes until it reaches the desired color.
- If the black mulberry mixture is too runny, add an additional tablespoon of cornstarch to thicken it.
Food safety advice:
- Make sure to wash the black mulberries thoroughly before using them in the recipe.
- Store any leftover crumble in the refrigerator to prevent spoilage.
Food history:
- Crumbles originated in Britain during World War II as a way to make desserts with limited ingredients.
Flavor profiles:
- The black mulberry crumble has a sweet and tangy flavor with a crunchy crumble topping.
Serving suggestions:
- Serve the black mulberry crumble as a dessert after a family dinner or as a sweet treat for a special occasion.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A