Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1 tsp. black lime powder
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. ground cumin
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. olive oil
- 1 lime, cut into wedges
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. In a small bowl, combine black lime powder, smoked paprika, garlic powder, onion powder, ground cumin, salt, and black pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add shrimp to the skillet and sprinkle the spice mixture over the shrimp. Toss to coat the shrimp evenly.
4. Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
5. Remove from heat and squeeze lime wedges over the shrimp.
Time:
Preparation time: 10 minutes
Cooking time: 6 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 160
Fat: 8g
Carbohydrates: 2g
Protein: 20g
Substitutions for ingredients:
- Black lime powder can be substituted with lime zest.
- Smoked paprika can be substituted with regular paprika.
- Garlic powder and onion powder can be substituted with fresh garlic and onion.
Variations:
- Add chopped fresh cilantro or parsley to the shrimp after cooking.
- Serve the shrimp over a bed of rice or quinoa.
- Add diced bell peppers and onions to the skillet with the shrimp for a one-pan meal.
Tips and tricks:
- Don't overcook the shrimp, or they will become tough and rubbery.
- Use tongs to flip the shrimp instead of a spatula to prevent them from falling apart.
- If using frozen shrimp, make sure to thaw them completely before cooking.
Storage instructions:
Store any leftover shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the shrimp in a skillet over medium heat until heated through.
Presentation ideas:
Serve the shrimp on a platter with lime wedges and fresh herbs.
Garnishes:
Garnish with chopped fresh herbs, such as cilantro or parsley.
Pairings:
Serve the shrimp with a side of roasted vegetables or a salad.
Suggested side dishes:
- Roasted sweet potatoes
- Grilled corn on the cob
- Quinoa salad
Troubleshooting advice:
- If the shrimp are sticking to the skillet, add more oil to the pan.
- If the shrimp are not cooking evenly, make sure they are not overcrowded in the skillet.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
- Wash your hands and any surfaces that come into contact with raw shrimp to prevent cross-contamination.
Food history:
Black lime powder is a traditional Middle Eastern spice made by boiling fresh limes in salt water and then drying them in the sun. It is commonly used in Persian and Iraqi cuisine.
Flavor profiles:
The black lime powder adds a tangy, slightly bitter flavor to the shrimp, while the other spices add warmth and depth.
Serving suggestions:
Serve the shrimp as an appetizer or main dish.
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