Ingredients with Measurements:
- 2 ripe mangoes, peeled and diced
- 1 small red onion, finely chopped
- 1 small jalapeño pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon black lime powder
- Salt and pepper to taste
Special Equipment Needed: None
Step-by-Step Instructions:
1. In a medium bowl, combine the diced mangoes, red onion, jalapeño pepper, and cilantro.
2. In a small bowl, whisk together the lime juice, black lime powder, salt, and pepper.
3. Pour the lime juice mixture over the mango mixture and toss gently to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
10 minutes preparation time, no cooking time required.
Temperature: Serve chilled.
Serving size: This recipe makes about 2 cups of salsa, serving 4-6 people.
Nutritional information:
- Calories: 70
- Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
Substitutions for ingredients:
- If black lime powder is not available, use regular lime juice and zest instead.
- If jalapeño pepper is too spicy, use a milder pepper or omit it altogether.
Variations:
- Add diced avocado for a creamier texture.
- Use pineapple instead of mango for a different tropical flavor.
- Add diced tomatoes for a more traditional salsa taste.
Tips and Tricks:
- Make sure to use ripe mangoes for the best flavor.
- Adjust the amount of jalapeño pepper to your desired level of spiciness.
- The salsa can be made ahead of time and stored in the refrigerator for up to 2 days.
Storage Instructions:
- Store the salsa in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- This salsa is meant to be served cold and does not need to be reheated.
Presentation Ideas:
- Serve the salsa in a clear glass bowl to show off the vibrant colors.
- Garnish with additional cilantro leaves or lime wedges.
Garnishes:
- Additional cilantro leaves
- Lime wedges
Pairings:
- Serve with tortilla chips or pita chips for dipping.
- Use as a topping for grilled chicken or fish.
Suggested Side Dishes:
- Black beans and rice
- Grilled vegetables
Troubleshooting Advice:
- If the salsa is too spicy, add more diced mango to balance out the heat.
- If the salsa is too sweet, add more lime juice to balance out the flavor.
Food Safety Advice:
- Make sure to wash all produce thoroughly before using.
- Store the salsa in the refrigerator to prevent bacterial growth.
Food History:
- Black lime powder is a traditional Middle Eastern ingredient made by boiling fresh limes in salt water and then drying them in the sun.
Flavor Profiles:
- Sweet, tangy, and slightly spicy.
Serving Suggestions:
- Serve as a refreshing appetizer or snack.
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