Ingredients with Measurements:
- 1 cup of basmati rice
- 2 cups of water
- 1 black lime
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
Special equipment needed:
- Fine mesh strainer
- Saucepan with lid
Step-by-step instructions:
1. Rinse the basmati rice in a fine mesh strainer until the water runs clear.
2. In a saucepan, add the rinsed rice, 2 cups of water, and 1/2 teaspoon of salt.
3. Cut the black lime in half and add it to the rice mixture.
4. Bring the rice mixture to a boil over high heat.
5. Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 18-20 minutes.
6. After 18-20 minutes, remove the saucepan from the heat and let it sit for an additional 5 minutes.
7. Remove the black lime halves from the rice and discard them.
8. Fluff the rice with a fork and drizzle 1 tablespoon of olive oil over the top.
Time:
Preparation time: 5 minutes
Cooking time: 20-25 minutes
Temperature:
Medium heat for boiling, low heat for simmering
Serving size:
4 servings
Nutritional information:
Calories: 180
Fat: 3g
Carbohydrates: 35g
Protein: 3g
Sodium: 295mg
Substitutions for ingredients:
- White rice can be substituted for basmati rice.
- Lemon or lime juice can be substituted for black lime.
Variations:
- Add chopped herbs such as cilantro or parsley to the rice after cooking.
- Add diced vegetables such as bell peppers or onions to the rice before cooking.
Tips and tricks:
- Use a fork to fluff the rice to prevent it from becoming mushy.
- For a stronger black lime flavor, add an additional black lime to the rice mixture.
Storage instructions:
Store leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
Presentation ideas:
Serve the rice in a bowl or on a plate as a side dish.
Garnishes:
Garnish the rice with chopped herbs or a sprinkle of black pepper.
Pairings:
Black lime-infused rice pairs well with grilled chicken or fish.
Suggested side dishes:
Serve the rice with a side of roasted vegetables or a simple salad.
Troubleshooting advice:
If the rice is too dry, add a splash of water when reheating.
Food safety advice:
Make sure to discard the black lime halves before serving the rice.
Food history:
Black limes are a traditional ingredient in Middle Eastern cuisine and are commonly used in rice dishes.
Flavor profiles:
The black lime adds a tangy and slightly bitter flavor to the rice.
Serving suggestions:
Serve the rice as a side dish with your favorite protein.
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