Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1/4 cup black lime juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Basting brush
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, whisk together the black lime juice, honey, soy sauce, olive oil, garlic powder, salt, and pepper.
3. Brush both sides of the pork chops with the glaze.
4. Place the pork chops on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F.
5. Brush the pork chops with more glaze during the last minute of cooking.
6. Remove the pork chops from the grill and let them rest for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
5. Temperature:
Grill or grill pan preheated to medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Fat: 14g
Protein: 29g
Carbohydrates: 18g
Fiber: 0g
Sugar: 17g
Sodium: 520mg
Substitutions for ingredients:
- Black lime juice can be substituted with regular lime juice.
- Honey can be substituted with maple syrup or agave nectar.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- Substitute pork chops with chicken breasts or thighs.
- Add red pepper flakes for a spicy kick.
- Use the glaze as a marinade for the meat overnight.
Tips and tricks:
- Make sure to let the pork chops rest before serving to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.
- If using a grill pan, make sure to oil it before placing the pork chops on it to prevent sticking.
Storage instructions:
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork chops in the microwave or oven until heated through.
Presentation ideas:
Serve the pork chops on a platter with a garnish of fresh herbs and a side of roasted vegetables.
Garnishes:
Fresh herbs such as parsley or cilantro.
Pairings:
- Roasted vegetables such as asparagus or Brussels sprouts.
- Mashed potatoes or sweet potatoes.
- A side salad with a citrus vinaigrette.
Suggested side dishes:
- Roasted asparagus with lemon and garlic.
- Garlic mashed potatoes.
- Quinoa salad with roasted vegetables.
Troubleshooting advice:
- If the glaze is too thick, add a splash of water to thin it out.
- If the pork chops are sticking to the grill, make sure to oil the grates before placing the meat on it.
Food safety advice:
- Make sure to cook the pork chops to an internal temperature of 145°F to ensure they are safe to eat.
- Always wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Black limes, also known as dried limes, are a staple in Middle Eastern cuisine. They are used in a variety of dishes, including stews, soups, and marinades.
Flavor profiles:
The black lime glaze is sweet and tangy with a hint of garlic. The pork chops are juicy and flavorful with a slightly smoky taste from the grill.
Serving suggestions:
Serve the pork chops with a side of roasted vegetables and a glass of red wine for a delicious and satisfying meal.
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