Ingredients with Measurements:
- 1 cup black kashk
- 1 cup walnuts, chopped
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine the black kashk, chopped walnuts, olive oil, lemon juice, minced garlic, salt, and black pepper.
2. Pulse the mixture until it becomes a smooth paste.
3. Taste and adjust the seasoning as needed.
4. Transfer the spread to a serving dish.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature.
Serving size:
- Makes about 2 cups of spread.
- Serves 8-10 people.
Nutritional information:
- Calories per serving: 180
- Total fat: 16g
- Saturated fat: 2g
- Cholesterol: 0mg
- Sodium: 150mg
- Total carbohydrates: 7g
- Dietary fiber: 2g
- Sugars: 1g
- Protein: 4g
Substitutions for ingredients:
- Black kashk can be substituted with regular kashk or Greek yogurt.
- Walnuts can be substituted with almonds or pistachios.
- Olive oil can be substituted with any other neutral-tasting oil.
- Lemon juice can be substituted with lime juice or vinegar.
Variations:
- Add fresh herbs like parsley or cilantro for extra flavor.
- Add a pinch of cumin or paprika for a smoky taste.
- Add a tablespoon of honey for a touch of sweetness.
Tips and tricks:
- Toast the walnuts before using them for a richer flavor.
- If the spread is too thick, add a little bit of water or more olive oil to thin it out.
- Store the spread in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store the spread in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- None needed.
Presentation ideas:
- Serve the spread in a small bowl or on a platter with crackers, bread, or vegetables.
Garnishes:
- Sprinkle with chopped walnuts or fresh herbs like parsley or cilantro.
Pairings:
- Serve with pita bread, crackers, or sliced vegetables like cucumbers, carrots, or bell peppers.
Suggested side dishes:
- Serve with a side of hummus or baba ganoush.
Troubleshooting advice:
- If the spread is too thick, add a little bit of water or more olive oil to thin it out.
Food safety advice:
- Make sure to use fresh ingredients and store the spread in the refrigerator.
Food history:
- Black kashk is a traditional Iranian dairy product made from fermented yogurt.
Flavor profiles:
- The spread has a tangy and nutty flavor with a hint of garlic and lemon.
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
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Region: Iranian