Ingredients with Measurements:
- 2 cups of basmati rice
- 4 cups of water
- 1 cup of black kashk
- 1/2 cup of chopped fresh herbs (parsley, dill, and cilantro)
- 1/4 cup of chopped scallions
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Special equipment needed:
- Large pot with a tight-fitting lid
- Wooden spoon
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a large pot, bring 4 cups of water to a boil.
3. Add the rice to the boiling water, stir, and reduce the heat to low.
4. Cover the pot with a tight-fitting lid and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
5. Remove the pot from the heat and let it sit for 5 minutes.
6. Fluff the rice with a wooden spoon and transfer it to a large mixing bowl.
7. Add the black kashk, chopped herbs, scallions, olive oil, salt, and black pepper to the bowl.
8. Mix all the ingredients together until well combined.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Cooking temperature: low heat
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 320
- Fat: 8g
- Carbohydrates: 55g
- Protein: 6g
- Fiber: 2g
Substitutions for ingredients:
- White kashk can be used instead of black kashk.
- Chopped fresh mint can be added to the herb mixture.
Variations:
- Add cooked chickpeas or lentils to the rice for added protein.
- Top the rice with toasted nuts or seeds for added texture.
Tips and tricks:
- Rinse the rice well before cooking to remove excess starch.
- Use a tight-fitting lid to prevent steam from escaping during cooking.
- Fluff the rice with a wooden spoon to prevent it from becoming mushy.
Storage instructions:
- Store any leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a little bit of water or broth to prevent it from drying out.
Presentation ideas:
- Serve the rice in a large bowl or on a platter.
- Garnish with additional chopped herbs and scallions.
Garnishes:
- Chopped fresh herbs
- Scallions
- Toasted nuts or seeds
Pairings:
- Grilled chicken or fish
- Roasted vegetables
Suggested side dishes:
- Greek salad
- Hummus and pita bread
Troubleshooting advice:
- If the rice is too dry, add a little bit of water or broth and stir well.
Food safety advice:
- Make sure to cook the rice to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Kashk is a traditional dairy product used in Persian and Middle Eastern cuisine.
Flavor profiles:
- Creamy, tangy, and herbaceous.
Serving suggestions:
- Serve the rice as a main course or as a side dish.
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Region: Iranian