Ingredients with Measurements:
- 8 slices of black forest ham, chopped
- 6 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Grease a 9x13 inch baking dish with cooking spray.
3. Layer the chopped black forest ham on the bottom of the baking dish.
4. In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, garlic powder, onion powder, and paprika until well combined.
5. Pour the egg mixture over the ham in the baking dish.
6. Sprinkle the shredded cheddar cheese and chopped green onions on top of the egg mixture.
7. Bake for 35-40 minutes or until the eggs are set and the cheese is melted and bubbly.
8. Let the casserole cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 265
Fat: 20g
Carbohydrates: 3g
Protein: 18g
Substitutions for ingredients:
- Black forest ham can be substituted with regular ham or bacon.
- Cheddar cheese can be substituted with any type of cheese you prefer.
- Green onions can be substituted with chopped parsley or chives.
Variations:
- Add diced bell peppers or mushrooms for extra flavor and texture.
- Use different types of cheese such as feta or goat cheese.
- Add a layer of sliced potatoes or hash browns on the bottom of the baking dish for a heartier casserole.
Tips and tricks:
- To make ahead, prepare the casserole the night before and refrigerate overnight. Bake in the morning as directed.
- Leftovers can be stored in the refrigerator for up to 3 days.
- For a creamier casserole, use all heavy cream instead of a combination of milk and heavy cream.
Storage instructions:
Leftovers can be stored in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the casserole on a platter with fresh fruit and toast on the side.
Garnishes:
Garnish with additional chopped green onions or parsley.
Pairings:
Serve with fresh fruit, toast, or a side salad.
Suggested side dishes:
Fresh fruit, toast, or a side salad.
Troubleshooting advice:
- If the casserole is not cooked through after the recommended time, continue to bake in 5-minute increments until the eggs are set.
- If the casserole is browning too quickly, cover with foil and continue baking.
Food safety advice:
- Make sure to cook the casserole until the eggs are set to avoid any risk of foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
The Black Forest region of Germany is known for its smoked ham, which is the inspiration for this breakfast casserole.
Flavor profiles:
Savory, smoky, cheesy, and slightly spicy.
Serving suggestions:
Serve for breakfast or brunch.
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