Ingredients with Measurements:
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Gruyere cheese
- 1/2 cup diced Black Forest ham
- 1/4 cup chopped fresh parsley
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pie crust in the pie dish and press it down to fit the bottom and sides of the dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until well combined.
4. Add the grated Gruyere cheese, diced Black Forest ham, and chopped fresh parsley to the egg mixture and stir until evenly distributed.
5. Pour the egg mixture into the prepared pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 362
Fat per serving: 28g
Protein per serving: 16g
Carbohydrates per serving: 11g
Fiber per serving: 0g
Sugar per serving: 2g
Substitutions for ingredients:
- Gruyere cheese can be substituted with Swiss cheese or cheddar cheese.
- Black Forest ham can be substituted with cooked bacon or diced cooked sausage.
- Fresh parsley can be substituted with fresh thyme or dried herbs.
Variations:
- Add sautéed mushrooms, onions, or spinach to the quiche filling.
- Use a different type of cheese, such as feta, goat cheese, or blue cheese.
- Make a crustless quiche by omitting the pre-made pie crust and baking the filling in a greased pie dish.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the pie crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to allow the filling to set.
- Leftover quiche can be stored in the refrigerator for up to 3 days.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat leftover quiche, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter or individual plates, garnished with fresh parsley or chopped chives.
Garnishes:
Fresh parsley or chopped chives.
Pairings:
Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus or broccoli
- Garlic roasted potatoes
Troubleshooting advice:
- If the quiche is not cooked through in the center, cover the top with foil and continue baking until the center is set.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftover quiche in the refrigerator and discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
Quiche is a traditional French dish that originated in the region of Lorraine. It typically consists of a pastry crust filled with a savory custard made from eggs, cream, and cheese, along with various other ingredients such as meat, vegetables, or herbs.
Flavor profiles:
The Black Forest ham and Gruyere cheese in this quiche give it a rich, savory flavor, while the fresh parsley adds a bright, herbaceous note.
Serving suggestions:
Serve the quiche for brunch, lunch, or dinner, accompanied by a side salad or roasted vegetables.
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Region: German