Ingredients with Measurements:
- 1 pie crust
- 6 large eggs
- 1 cup milk
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup chopped broccoli florets
- 1 cup diced Black Forest ham
- 1 cup shredded Swiss cheese
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Saucepan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and nutmeg.
4. In a saucepan, blanch the broccoli florets for 2 minutes. Drain and set aside.
5. Spread the diced Black Forest ham and blanched broccoli florets evenly over the bottom of the pie crust.
6. Pour the egg mixture over the ham and broccoli.
7. Sprinkle the shredded Swiss cheese over the top.
8. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
9. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 380
Fat: 28g
Carbohydrates: 13g
Protein: 18g
Sodium: 570mg
Sugar: 2g
Substitutions for ingredients:
- Pie crust: Use a gluten-free or homemade crust.
- Broccoli: Use asparagus, spinach, or kale.
- Black Forest ham: Use regular ham or bacon.
- Swiss cheese: Use cheddar, mozzarella, or Gruyere.
Variations:
- Vegetarian: Omit the ham and add more vegetables, such as mushrooms, peppers, or onions.
- Crustless: Skip the pie crust and bake the quiche in a greased pie dish.
- Mini quiches: Use a muffin tin to make individual quiches.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Use leftover ham or cooked vegetables to save time.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche with a side salad or roasted vegetables.
- Garnish with fresh herbs, such as parsley or chives.
Pairings:
- Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus with garlic and lemon
- Grilled zucchini and squash
Troubleshooting advice:
- If the quiche is still liquid in the center after the recommended cooking time, cover the top with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving to prevent foodborne illness.
Food history:
- Quiche originated in France and became popular in the United States in the 1950s and 1960s.
Flavor profiles:
- The quiche has a savory and creamy flavor from the ham, broccoli, and Swiss cheese.
Serving suggestions:
- Serve the quiche for brunch, lunch, or dinner.
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