Ingredients with Measurements:
- 2 cups fresh black elderberries
- 1 cup water
- 1 cup granulated sugar
- 1 tablespoon freshly squeezed lemon juice
Special equipment needed:
- Ice cream maker
- Fine mesh strainer
Step-by-step instructions:
1. Rinse the elderberries and remove any stems.
2. In a medium saucepan, combine the elderberries, water, and sugar. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves.
3. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
4. Remove from heat and let cool to room temperature.
5. Once cooled, strain the mixture through a fine mesh strainer into a large bowl.
6. Stir in the lemon juice.
7. Chill the mixture in the refrigerator for at least 2 hours or overnight.
8. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
9. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours or until firm.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
Freezing time: 2 hours
5. Temperature:
Boiling temperature for the sugar syrup, room temperature for cooling, and freezing temperature for the sorbet.
Serving size:
This recipe makes about 4 servings.
Nutritional information:
Each serving of Black Elderberry Sorbet contains approximately 150 calories, 0g fat, 38g carbohydrates, 0g protein, and 0mg sodium.
Substitutions for ingredients:
- Frozen black elderberries can be used instead of fresh.
- Honey or maple syrup can be used instead of granulated sugar.
- Lime juice can be used instead of lemon juice.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm spice flavor.
- Add a splash of vodka or gin for an adult version.
- Use other types of berries such as blueberries or raspberries.
Tips and tricks:
- Be sure to remove all stems from the elderberries before cooking.
- Use a fine mesh strainer to remove any seeds or pulp from the mixture.
- Chill the mixture thoroughly before churning in the ice cream maker for the best texture.
- Serve the sorbet with fresh berries or a drizzle of honey for added sweetness.
Storage instructions:
Store the sorbet in an airtight container in the freezer for up to 1 week.
Reheating instructions:
No reheating necessary.
Presentation ideas:
Serve the sorbet in a chilled glass or bowl with a sprig of fresh mint on top.
Garnishes:
Fresh berries, mint leaves, or a drizzle of honey.
Pairings:
This sorbet pairs well with a glass of sparkling wine or a light white wine.
Suggested side dishes:
Serve the sorbet as a light dessert after a meal or as a refreshing treat on a hot day.
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before scooping.
- If the sorbet is too soft, freeze it for a longer period of time.
Food safety advice:
Be sure to wash the elderberries thoroughly before using them in the recipe.
Food history:
Elderberries have been used for medicinal purposes for centuries and are known for their immune-boosting properties.
Flavor profiles:
Black elderberries have a tart and slightly sweet flavor that pairs well with lemon juice.
Serving suggestions:
Serve the sorbet as a light dessert after a meal or as a refreshing treat on a hot day.
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Taste: Sweet, Tart, Fruity, Refreshing