Ingredients with Measurements:
- 1 1/2 cups of black elderberries
- 1/2 cup of sugar
- 1/4 cup of flour
- 1/4 teaspoon of salt
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 2 tablespoons of butter
- 1 tablespoon of lemon juice
- 1 double pie crust
Special Equipment Needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Rinse the black elderberries and remove the stems.
3. In a mixing bowl, combine the black elderberries, sugar, flour, salt, cinnamon, and nutmeg. Mix well.
4. Add the lemon juice and mix again.
5. Roll out one of the pie crusts and place it in the pie dish. Trim the edges.
6. Pour the black elderberry mixture into the pie crust.
7. Cut the butter into small pieces and scatter them over the top of the black elderberry mixture.
8. Roll out the second pie crust and place it over the top of the black elderberry mixture. Trim the edges and crimp the edges of the pie crusts together.
9. Cut a few slits in the top of the pie crust to allow steam to escape.
10. Brush the top of the pie crust with a beaten egg.
11. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
12. Remove the pie from the oven and allow it to cool for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 270
Fat: 11g
Saturated fat: 5g
Cholesterol: 20mg
Sodium: 200mg
Carbohydrates: 41g
Fiber: 3g
Sugar: 22g
Protein: 2g
Substitutions for ingredients:
- You can substitute fresh black elderberries with frozen ones.
- You can use cornstarch instead of flour as a thickener.
- You can use a pre-made pie crust instead of making your own.
Variations:
- You can add a tablespoon of brandy or rum to the black elderberry mixture for a boozy twist.
- You can add a teaspoon of vanilla extract to the black elderberry mixture for extra flavor.
Tips and Tricks:
- Be sure to remove all the stems from the black elderberries before using them in the pie.
- You can use a lattice crust instead of a double crust for a different look.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage Instructions:
- Store the leftover pie in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the pie in the oven at 350°F for 10-15 minutes, or until warmed through.
Presentation Ideas:
- Serve the pie on a decorative pie plate.
- Dust the top of the pie with powdered sugar for a pretty finish.
Garnishes:
- Garnish the pie with a sprig of fresh mint or a few black elderberries.
Pairings:
- Serve the pie with a cup of hot tea or coffee.
Suggested Side Dishes:
- Serve the pie with a side of vanilla ice cream or whipped cream.
Troubleshooting Advice:
- If the pie crust is browning too quickly, cover it with foil and continue baking.
Food Safety Advice:
- Be sure to wash your hands and all utensils before handling the black elderberries.
- Store the pie in the refrigerator to prevent spoilage.
Food History:
- Black elderberries have been used for medicinal purposes for centuries and are believed to boost the immune system.
Flavor Profiles:
- The black elderberry pie has a sweet and tart flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
- Serve the pie warm or at room temperature.
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