Ingredients with Measurements:
- 4 cups fresh black elderberries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse the black elderberries and remove the stems. Place them in the baking dish.
3. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
4. Add the melted butter, milk, and vanilla extract to the dry ingredients. Mix until well combined.
5. Pour the batter over the black elderberries in the baking dish. Use a rubber spatula to spread the batter evenly.
6. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Remove from the oven and let cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 385
- Total fat: 16g
- Saturated fat: 10g
- Cholesterol: 44mg
- Sodium: 343mg
- Total carbohydrates: 59g
- Dietary fiber: 4g
- Sugars: 41g
- Protein: 3g
Substitutions for ingredients:
- Black elderberries can be substituted with blueberries or raspberries.
- All-purpose flour can be substituted with gluten-free flour.
- Unsalted butter can be substituted with margarine or coconut oil.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add a tablespoon of lemon juice to the batter for a tangy flavor.
- Sprinkle some brown sugar on top of the batter before baking for a crunchy topping.
- Add a teaspoon of orange zest to the batter for a citrusy flavor.
Tips and tricks:
- Make sure to rinse the black elderberries thoroughly and remove the stems before using them in the recipe.
- Use a rubber spatula to spread the batter evenly over the black elderberries.
- Serve the cobbler warm with a scoop of vanilla ice cream.
Storage instructions:
- Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cobbler in the microwave or oven until warm.
Presentation ideas:
- Serve the cobbler in individual ramekins for a more elegant presentation.
- Dust some powdered sugar on top of the cobbler before serving.
Garnishes:
- Top the cobbler with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairings:
- Serve the cobbler with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the cobbler with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the cobbler is too dry, add a tablespoon of milk to the batter.
- If the cobbler is too wet, add a tablespoon of flour to the batter.
Food safety advice:
- Make sure to rinse the black elderberries thoroughly before using them in the recipe.
- Store leftover cobbler in the refrigerator and consume within 3 days.
Food history:
- Black elderberries have been used for centuries in traditional medicine for their immune-boosting properties.
Flavor profiles:
- The black elderberries add a sweet and tart flavor to the cobbler, while the cinnamon and vanilla extract add warmth and depth.
Serving suggestions:
- Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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