Ingredients with Measurements:
- 2 cups black currants, washed and stemmed
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
Special equipment needed:
- Ice cream maker
- Fine mesh strainer
Step-by-step instructions:
1. In a medium saucepan, combine the black currants, water, and sugar. Cook over medium heat, stirring occasionally, until the sugar dissolves and the currants release their juices, about 10 minutes.
2. Remove from heat and let cool to room temperature.
3. Once cooled, transfer the mixture to a blender and blend until smooth.
4. Strain the mixture through a fine mesh strainer into a large bowl, pressing on the solids to extract as much liquid as possible.
5. Stir in the lemon juice.
6. Chill the mixture in the refrigerator for at least 2 hours, or until completely cold.
7. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, until the sorbet is thick and creamy.
8. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
- Chilling time: 2 hours
- Freezing time: 2 hours
Temperature:
- Cook over medium heat
- Chill in the refrigerator
- Freeze in the freezer
Serving size:
- Makes about 1 quart of sorbet
- Serves 6-8 people
Nutritional information:
- Calories: 160
- Fat: 0g
- Carbohydrates: 41g
- Protein: 0g
- Sodium: 5mg
- Fiber: 2g
- Sugar: 38g
Substitutions for ingredients:
- Black currants can be substituted with any other type of berry or fruit
- Lemon juice can be substituted with lime juice or orange juice
Variations:
- Add a splash of vodka or gin for an adult version
- Top with fresh berries or whipped cream for added flavor and texture
Tips and tricks:
- Use ripe and sweet black currants for the best flavor
- Make sure to strain the mixture well to remove any seeds or pulp
- Churn the sorbet until it is thick and creamy for the best texture
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 month
Reheating instructions:
- Allow the sorbet to soften at room temperature for a few minutes before serving
Presentation ideas:
- Serve the sorbet in chilled bowls or glasses
- Garnish with fresh berries or mint leaves
Pairings:
- Serve with a glass of sparkling wine or champagne for a refreshing dessert pairing
Suggested side dishes:
- Serve with a light salad or fruit platter for a refreshing summer meal
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes to soften before serving
- If the sorbet is too soft, freeze for an additional hour or until firm
Food safety advice:
- Make sure to wash the black currants thoroughly before using
- Store the sorbet in an airtight container to prevent freezer burn
Food history:
- Sorbet is a frozen dessert that originated in Italy in the 16th century
- Black currants are native to Europe and have been used in cooking and medicine for centuries
Flavor profiles:
- Black currants have a tart and slightly sweet flavor that pairs well with lemon juice
Serving suggestions:
- Serve the sorbet as a refreshing dessert on a hot summer day
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tangy, Sweet, Fruity, Refreshing