Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 cup milk
- 1 cup black currants
Special equipment needed:
- Muffin tin
- Muffin liners
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate mixing bowl, whisk together the melted butter, eggs, and milk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the black currants.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and let them cool in the muffin tin for 5 minutes.
9. Transfer the muffins to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Total time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
12 muffins
Nutritional information:
Calories: 200
Fat: 9g
Carbohydrates: 26g
Protein: 4g
Substitutions for ingredients:
- Black currants can be substituted with any other type of berry.
Variations:
- Add 1 teaspoon of vanilla extract to the wet ingredients for extra flavor.
- Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
Tips and tricks:
- Do not overmix the batter or the muffins will become tough.
- Use a cookie scoop to evenly distribute the batter among the muffin cups.
- To prevent the black currants from sinking to the bottom of the muffins, toss them in a little bit of flour before folding them into the batter.
Storage instructions:
- Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the muffins, wrap them in aluminum foil and bake in a 350°F (180°C) oven for 10-15 minutes.
Presentation ideas:
- Serve the muffins on a platter with fresh berries and whipped cream.
Garnishes:
- Dust the muffins with powdered sugar before serving.
Pairings:
- Serve the muffins with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting advice:
- If the muffins are too dry, try adding a little bit more milk to the batter.
- If the muffins are too wet, try reducing the amount of milk in the batter.
Food safety advice:
- Make sure to wash the black currants thoroughly before using them in the recipe.
Food history:
- Black currants have been used in cooking and baking for centuries, particularly in European cuisine.
Flavor profiles:
- The black currants add a sweet-tart flavor to the muffins.
Serving suggestions:
- Serve the muffins warm or at room temperature.
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