Ingredients with Measurements:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, cold and cubed
- 1/4 to 1/2 cup ice water
- 6 cups fresh or frozen black cherries, pitted
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp almond extract
- 1 tbsp unsalted butter, cut into small pieces
- 1 egg, beaten
- 1 tbsp coarse sugar
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. In a large bowl, whisk together flour, salt, and sugar. Add in cold butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse sand.
2. Gradually add ice water, 1 tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal portions and flatten into disks. Wrap in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat oven to 375°F.
4. In a separate bowl, mix together cherries, sugar, cornstarch, and almond extract.
5. On a floured surface, roll out one disk of dough to fit the bottom of the pie dish. Transfer the dough to the pie dish and trim the edges.
6. Pour the cherry mixture into the pie crust and dot with butter.
7. Roll out the second disk of dough and cut into strips. Arrange the strips in a lattice pattern over the cherry filling.
8. Brush the lattice with beaten egg and sprinkle with coarse sugar.
9. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
10. Allow the pie to cool for at least 30 minutes before serving.
- Time:
Preparation time: 1 hour
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 440
- Fat: 22g
- Carbohydrates: 58g
- Protein: 4g
- Fiber: 3g
- Sugar: 34g
Substitutions for ingredients:
- You can use frozen cherries instead of fresh cherries.
- You can use vanilla extract instead of almond extract.
Variations:
- You can add a splash of lemon juice to the cherry filling for a tangy flavor.
- You can add a pinch of cinnamon or nutmeg to the cherry filling for a warm spice flavor.
Tips and tricks:
- Make sure the butter is cold when making the dough to ensure a flaky crust.
- If the edges of the pie crust are browning too quickly, cover them with foil.
- Let the pie cool completely before slicing to ensure the filling sets.
Storage instructions:
- Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 20-30 seconds or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Sprinkle some powdered sugar on top of the pie before serving.
Pairings:
- Serve the pie with a cup of coffee or tea.
Suggested side dishes:
- Serve the pie with a side of fresh berries or a fruit salad.
Troubleshooting advice:
- If the pie crust is too dry, add more ice water, 1 tablespoon at a time, until the dough comes together.
- If the pie filling is too runny, add more cornstarch, 1 tablespoon at a time, until the filling thickens.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftover pie in the refrigerator to prevent bacterial growth.
Food history:
- Cherry pie is a classic American dessert that dates back to the 19th century.
Flavor profiles:
- The black cherry pie has a sweet and tart flavor with a hint of almond.
Serving suggestions:
- Serve the pie warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A